The Journey to the Polar Sea, by John Franklin















































































































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These are the animals most interesting in an economical point of view.
The American hare and several kinds of grouse - Page 68
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These Are The Animals Most Interesting In An Economical Point Of View. The American Hare And Several Kinds Of Grouse

And ptarmigan also contribute towards the support of the natives; and the geese, in their periodical flights in the spring

And autumn, likewise prove a valuable resource both to the Indians and white residents; but the principal article of food after the moose-deer is fish; indeed it forms almost the sole support of the traders at some of the posts. The most esteemed fish is the Coregonus albus, the attihhawmeg of the Crees and the white-fish of the Americans. Its usual weight is between three and four pounds, but it has been known to reach sixteen or eighteen pounds. Three fish of the ordinary size is the daily allowance to each man at the fort and is considered as equivalent to two geese or eight pounds of solid moose-meat. The fishery for the attihhawmeg lasts the whole year but is most productive in the spawning season from the middle of September to the middle of October. The ottonneebees (Coregonus artedi) closely resembles the last. Three species of carp (Catastomus hudsonius, C. forsterianus, and C. lesueurii) are also found abundantly in all the lakes, their Cree names are namaypeeth, meethquawmaypeeth, and wapawhawkeeshew. The occuw, or river perch, termed also horn-fish, piccarel, or dore, is common, but is not so much esteemed as the attihhawmeg. It attains the length of twenty inches in these lakes. The methy is another common fish; it is the Gadus lota, or burbot, of Europe. Its length is about two feet, its gullet is capacious and it preys upon fish large enough to distend its body to nearly twice its proper size. It is never eaten, not even by the dogs, unless through necessity but its liver and roe are considered as delicacies.

The pike is also plentiful and, being readily caught in the wintertime with the hook, is so much prized on that account by the natives as to receive from them the name of eithinyoocannooshoeoo, or Indian fish. The common trout, or nammoecous, grows here to an enormous size, being caught in particular lakes, weighing upwards of sixty pounds; thirty pounds is no uncommon size at Beaver Lake, from whence Cumberland House is supplied. The Hioden clodalis, oweepeetcheesees, or gold-eye, is a beautiful small fish which resembles the trout in its habits.

One of the largest fish is the mathemegh, cat-fish, or barbue. It belongs to the genus silurus. It is rare but is highly prized as food.

The sturgeon (Accipenser ruthenus) is also taken in the Saskatchewan and lakes communicating with it and furnishes an excellent but rather rich article of food.

CHAPTER 4.

LEAVE CUMBERLAND HOUSE. MODE OF TRAVELLING IN WINTER. ARRIVAL AT CARLTON HOUSE. STONE INDIANS. VISIT TO A BUFFALO POUND. GOITRES. DEPARTURE FROM CARLTON HOUSE. ISLE A LA CROSSE. ARRIVAL AT FORT CHIPEWYAN.

LEAVE CUMBERLAND HOUSE.

January 18, 1820.

This day we set out from Cumberland House for Carlton House but, previously to detailing the events of the journey, it may be proper to describe the necessary equipments of a winter traveller in this region which I cannot do better than by extracting the following brief but accurate account of it from Mr. Hood's journal:

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