Voyages Of Peter Esprit Radisson By Peter Esprit Radisson




























































































































































 -  So there is the description
of the most delicious bitt of the world. I leave you taste of their Salmi - Page 48
Voyages Of Peter Esprit Radisson By Peter Esprit Radisson - Page 48 of 223 - First - Home

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So There Is The Description Of The Most Delicious Bitt Of The World.

I leave you taste of their Salmi gondy, which I hope to tell you in my following discourses of my other voyages in that country, and others that I frequented the space of tenne years.

To make a period of this my litle voyage. After I stayed awhile in this village with all joy & mirth, for feasts, dances, and playes out of meere gladnesse for our small victorious company's hapy retourne, so after that their heads had sufficiently danced, they begin to talke [of going] to warre against the hollanders. Most of us are traited againe for the castors we bestowed on them. They resolve unanimously to goe on their designe. Every thing ready, we march along. The next day we arrived in a small brough [Footnote: Brough probably means borough, used, as the French applied it to "bourgade," for a town of Indians or whites.] of the hollanders, where we masters them, without that those beere-bellies had the courage to frowne att us. Whether it was out of hope of lucre or otherwise, we with violence tooke the meate out of their potts, and opening their coubards [cupboards] we take and eat what we [can] gett. For drinking of their wine we weare good fellowes. So much that they fought with swords among themselves without the least offer of any misdeed to me. I drunk more then they, but more soberly, letting them make their quarrells without any notice.

The 4th day we come to the fort, of Orange, wher we weare very well received, or rather our Castors, every one courting us; and was nothing but pruins and reasins and tobbacco plentifully, and all for ho, ho, which is thanks, adding nianonnha, thanke you. We went from house to house. I went into the fort with my brother, and have not yett ben knowne a french. But a french souldier of the fort speaks to me in Iroquois language, & demanded if I was not a stranger, and did veryly believe I was french, for all that I was all dabbled over with painting and greased. I answered him in the same language, that no; and then he speaks in swearing, desiring me [to tell him] how I fell in the hands of those people. And hearing him speake french, amazed, I answered him, for which he rejoyced very much. As he embraces me, he cryes out with such a stirre that I thought him senselesse. He made a shame for all that I was wild but to blush red. I could be no redder then what they painted me before I came there. All came about me, ffrench as well as duch, every one makeing [me] drink out of the bottles, offering me their service; but my time yett was not out, so that I wanted not their service, for the onely rumour of my being a frenchman was enough. The flemish women drawed me by force into their houses, striving who should give, one bread, other meate, to drinke and to eate, and tobacco.

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