Voyages Of Peter Esprit Radisson By Peter Esprit Radisson




























































































































































 -  Att
night they tooke the paines to pull off my stokins, & when I supped they
made me lay downe by - Page 47
Voyages Of Peter Esprit Radisson By Peter Esprit Radisson - Page 47 of 223 - First - Home

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Att Night They Tooke The Paines To Pull Off My Stokins, & When I Supped They Made Me Lay Downe By Them And Cover Me With Their Coats, As If The Weather Had Ben Cold.

This voyage being ended, albeit I came to this village, & twice with feare & terror, the 3d time notwithstanding with joy & contentment.

As we came neare the village, a multitude of people came to meete us with great exclamations, and for the most part for my sake, biding me to be cheerfull & qualifying me dodcon, that is, devil, being of great veneration in that country to those that shew any vallour. Being arrived within halfe a league of the village, I shewed a great modesty, as usually warriors use to doe. The whole village prepares to give the scourge to the captives, as you [have] heard before, under which I myselfe I was once to undergoe. My mother comes to meet mee, leaping & singing. I was accompanied with both [of] my sisters. Shee takes the woman, slave that I had, and would not that any should medle with her. But my brother's prisoner, as the rest of the captives, weare soundly beaten. My mother accepted of my brother's 2 heads. My brother's prisoner was burned the same day, and the day following I received the sallery of my booty, which was of porcelaine necklaces, Tourns of beads, pendants, and girdles.

There was but banqueting for a while. The greatest part of both young men & women came to see me, & the women the choicest of meats, and a most dainty and cordiall bit which I goe to tell you; doe not long for it, is the best that is among them. First when the corne is greene they gather so much as need requireth, of which leaves they preserve the biggest leaves for the subject that followes. A dozen more or lesse old women meet together alike, of whome the greatest part want teeth, and seeth not a jott, and their cheeks hange downe like an old hunting-dogg, their eyes full of watter and bloodshott. Each takes an eare of corne and putts in their mouths, which is properly as milke, chawes it, and when their mouths are full, spitts it out in their hands, which possibly they wash not once one yeare; so that their hands are white inside by reason of the grease that they putt to their haire & rubbing of it with the inside of their hands, which keeps them pretty clean, but the outside in the rinknesse of their rinkled hands there is a quarter of an ounze of filth and stinking grease.

And so their hands being full of that mince meate minced with their gumms and [enough] to fill a dish. So they chaw chestnutts; then they mingle this with bear's grease or oyle of flower (in french we call it Tourne Sol) with their hands. So made a mixture, they tye the leaves att one end & make a hodgepot & cover it with the same leaves and tye the upper end so that what is within these leaves becomes a round ball, which they boile in a kettle full of watter or brouth made of meate or fish.

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