"Two pieces of Codd or Haberdine, making 3 pieces of a fish, i.e. a
dried salt cod being divided into three pieces, 2 of those pieces were to
be a day's ration for 4 men.
"Four pounds of Bread.
"Three-quarters of a pound of cheese.
"Bear as before."
"Oatmeal per day for 50 men 1 Gallon [dry], and so proportionable for
more or fewer."
"Thus you see the ship's provision is Beefe and Porke, Fish, Butter,
Cheese, Pease, Pottage, Water-Gruel, Bisket, and six shilling Bear."
"For private fresh provision you may carry with you (in case you or any
of yours should be sick at sea): -
"Conserves of Roses, Clove-Gilliflowers, Wormwood, Green-Ginger,
Burnt-Wine, English Spirits, Prunes to stew, Raisons of the Sun,
Currence [currants], Sugar, Nutmeg, Mace, Cinnamon, Pepper and Ginger,
White Bisket, Butter, or 'Captains biscuit,' made with wheat flour or
Spanish Rusk, Eggs, Rice, Juice of Lemons, well put up to cure or
prevent the Scurvy, Small Skillets, Pipkins, Porringers and small
Josselyn further gives us an estimate for: -
"Victuals for a whole year to be carried out of England for one man and so
for more after this rate." He annexed also their current prices: -
"Eight bushels of Meal [Rye meal probably intended]
Two bushels of Pease at 3/s
Two bushels of Oatmeal at 4s/6d
One Gallon of Aqua Vitae
One Gallon of Oyl
Two Gallons of Vinegar
[No estimate of Beef or Pork, or of vegetables, is included.]
A Hogshead of English Bear
A Hogshead of Irish Bear
A Hogshead of Vinegar
A bushel of Mustard seed
A Kental [Quintal] of fish, Cod or Haberdine, 112 lb."
Edward Window, in his letter to George Morton before mentioned, advising
him as to his voyage, says: