The Mayflower And Her Log, Complete, By Azel Ames


























































































































































 -   There appears to have been but
one cook for the officers and crew of the ship, and his hands were - Page 218
The Mayflower And Her Log, Complete, By Azel Ames - Page 218 of 340 - First - Home

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There Appears To Have Been But One Cook For The Officers And Crew Of The Ship, And His Hands Were Doubtless Full With Their Demands.

It is certain that his service to the passengers must have been very slight.

That "the cook" is named as one of the ship's crew who died in Plymouth harbor (New England) is all the knowledge we have concerning him.

The use of and dependence upon tea and coffee, now so universal, and at sea so seemingly indispensable, was then unknown, beer supplying their places, and this happily did not have to be prepared with fire. "Strong waters" - Holland gin and to some extent "aqua vitae" (brandy) - were relied upon for the (supposed) maintenance of warmth. Our Pilgrim Fathers were by no means "total abstainers," and sadly bewailed being deprived of their beer when the supply failed. They also made general and habitual (moderate) use of wine and spirits, though they sharply interdicted and promptly punished their abuse.

In the absence of cooking facilities, it became necessary in that day to rely chiefly upon such articles of food as did not require to be prepared by heat, such as biscuit (hard bread), butter, cheese ("Holland cheese" was a chief staple with the Pilgrims), "haberdyne" (or dried salt codfish), smoked herring, smoked ("cured ") ham and bacon, "dried neat's tongues," preserved and "potted" meats (a very limited list in that day), fruits, etc. Mush, oatmeal, pease-puddings, pickled eggs, sausage meats, salt beef and pork, bacon, "spiced beef," such few vegetables as they had (chiefly cabbages, turnips, and onions, - there were no potatoes in that day), etc., could be cooked in quantity, when the weather permitted, and would then be eaten cold.

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