In Colonial Days The Accommodations And Prices At
Inns Were Regulated By Law.
In the old records in the court-house we
read that if we had been here in 1777, we
Could have had a gallon of
good rum for sixteen shillings; a quart bowl of rum toddy made with
loaf sugar for two shillings, or with brown sugar for one shilling
and sixpence. In 1779 prices had risen. Good rum sold for four
pounds a gallon. It was ordered that a warm dinner should cost
twelve shillings, a cold dinner nine shillings, and a good breakfast
twelve shillings. But the item that pleased us most, and made us
regret our late advent, was that for two shillings we could have had
a "good lodging, with clean sheets." The colonists were fastidious
people.
Abingdon, prettily situated on rolling hills, and a couple of
thousand feet above the sea, with views of mountain peaks to the
south, is a cheerful and not too exciting place for a brief sojourn,
and hospitable and helpful to the stranger. We had dined - so much,
at least, the public would expect of us - with a descendant of
Pocahontas; we had assisted on Sunday morning at the dedication of a
new brick Methodist church, the finest edifice in the region
- a dedication that took a long time, since the bishop would not
proceed with it until money enough was raised in open meeting to pay
the balance due on it: a religious act, though it did give a business
aspect to the place at the time; and we had been the light spots in
the evening service at the most aristocratic church of color.
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