"Is there any difference between
a York shilling and a shilling of British currency?"
Old woman (evasively): "I guess not. Is there not a place in England
called York?" (Looking up and leering knowingly in his face.)
Tom (laughing): "You are not going to come York over me in that way,
or Yankee either. There is threepence for your pound of bran; you are
enormously paid."
Old woman (calling after him): "But the recipe; do you allow nothing
for the recipe?"
Tom: "It is included in the price of the bran."
"And so," said he, "I came laughing away, rejoicing in my sleeve
that I had disappointed the avaricious old cheat."
The next thing to be done was to set the bran rising. By the help of
Tom's recipe, it was duly mixed in the coffee-pot, and placed within
a tin pan, full of hot water, by the side of the fire. I have often
heard it said that a watched pot never boils; and there certainly
was no lack of watchers in this case. Tom sat for hours regarding it
with his large heavy eyes, the maid inspected it from time to time,
and scarce ten minutes were suffered to elapse without my testing
the heat of the water, and the state of the emptyings; but the day
slipped slowly away, and night drew on, and yet the watched pot gave
no signs of vitality. Tom sighed deeply when we sat down to tea with
the old fare.
"Never mind," said he, "we shall get some good bread in the morning;
it must get up by that time. I will wait till then. I could almost
starve before I could touch these leaden cakes."
The tea-things were removed. Tom took up his flute, and commenced a
series of the wildest voluntary airs that ever were breathed forth
by human lungs. Mad jigs, to which the gravest of mankind might have
cut eccentric capers. We were all convulsed with laughter. In the
midst of one of these droll movements, Tom suddenly hopped like a
kangaroo (which feat he performed by raising himself upon tip-toes,
then flinging himself forward with a stooping jerk), towards the
hearth, and squinting down into the coffee-pot in the most quizzical
manner, exclaimed, "Miserable chaff! If that does not make you rise
nothing will."
I left the bran all night by the fire. Early in the morning I had
the satisfaction of finding that it had risen high above the rim of
the pot, and was surrounded by a fine crown of bubbles.
"Better late than never," thought I, as I emptied the emptyings into
my flour. "Tom is not up yet. I will make him so happy with a loaf
of new bread, nice home-baked bread, for his breakfast." It was my
first Canadian loaf. I felt quite proud of it, as I placed it in the
odd machine in which it was to be baked.
