{Walnut.}
All Sorts Of Walnuts From England, France, And Maderas,
Thrive Well From The Nut.
{Filbert.}
No Filberts, but Hazle-Nuts; the Filbert-Nut planted,
becomes a good Hazle-Nut, and no better.
{Vines.}
As for that noble Vegetable the Vine, without doubt, it may
(in this Country) be improved, and brought to the same Perfection,
as it is, at this Day, in the same Latitude in Europe,
since the chiefest part of this Country is a deep, rich, black Mould,
which is up towards the Freshes and Heads of our Rivers,
being very rich and mix'd with Flint, Pebbles, and other Stones.
And this sort of Soil is approv'd of (by all knowing Gardeners and Vigneroons)
as a proper Earth, in which the Grape chiefly delights; and what seems
to give a farther Confirmation hereof, is, that the largest Vines,
that were ever discover'd to grow wild, are found in those Parts,
oftentimes in such Plenty, and are so interwoven with one another,
that 'tis impossible to pass through them. Moreover, in these Freshes,
towards the Hills, the Vines are above five times bigger than those
generally with us, who are seated in the Front-parts of this Country,
adjoining to the Salts. Of the wild Vines, which are most of them
great Bearers, some Wine has been made, which I drank of.
It was very strong and well relisht; but what detains them all from offering
at great quantities, they add, that this Grape has a large Stone,
and a thick Skin, and consequently yields but a small Quantity of Wine.
Some Essays of this Nature have been made by that Honourable Knight,
Sir Nathanael Johnson, in South Carolina, who, as I am inform'd,
has rejected all Exotick Vines, and makes his Wine from the natural
black Grape of Carolina, by grafting it upon its own Stock.
What Improvement this may arrive to, I cannot tell; but in other Species,
I own Grafting and Imbudding yields speedy Fruit, tho' I never found
that it made them better.
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