The Grand Canyon Of Arizona: How To See It By George Wharton James






































































































































 -  The number is
governed largely by the demand.

In the original or natural colors there are white, brown, gray and - Page 88
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The Number Is Governed Largely By The Demand.

In the original or natural colors there are white, brown, gray and black; the latter rather a grayish black, or better salt, as Mathews describes it, "rusty." Many of the best blankets now produced are of these natural colors, with sometimes a touch of red.

There are certain Navaho blankets much sought after by the collector, especially those rare old specimens made of purely native dye, the colors of which have softened into harmonious tones. These have not been made for many years past and most of the specimens in perfect state of preservation that are in existence were obtained from Mexican families where they had been handed down from generation to generation as heirlooms. Often in these old specimens the red figures were made of bayeta. As Mason says: "The word 'bayeta' is nothing but the simple Spanish for the English 'baize' and is spelled 'bayeta' and not 'ballets' or 'valets.'" Formerly bayeta was a regular article of commerce. It was generally sold by the rod and not by the pound. Now, however, the duty is so high that its importation is practically prohibited.

This bayeta or baize was unravelled and the Indian woman often retwisted the warp to make it firmer. She then rewove it into her incomparable blankets.

From the earliest days the Navahos have been expert dyers, their colors being black, brick-red, russet, blue, yellow, and a greenish yellow akin to an old gold shade.

There is abundant evidence that they formerly had a blue dye, but indigo, originally introduced probably by the Mexicans, has superceded this. If in former days they had a native blue or yellow they must of necessity have had a green. They now make green of their native yellow and indigo, the latter being the only imported dye stuff in use among them.

To make the black dye three ingredients were used: yellow ochre, pinion gum and the leaves and twigs of the aromatic sumac (thus aromatics). The ochre is pulverized and roasted until it becomes a light brown, when it is removed from the fire and mixed with an equal quantity of pinion gum. This mixture is then placed on the fire and as the roasting continues it first becomes mushy, then darker as it dries until nothing but a fine black powder remains. This powder is called "keyh-batch." In the meantime the sumac leaves and twigs are being boiled. Five or six hours are required to fully extract the juices. When both are cooled they are mixed and immediately a rich, bluish-black fluid called "ele-gee-batch" is formed.

For yellow dye the tops of a flowering weed (Bigelovia graveolens) are boiled for hours until the liquid assumes a deep yellow color. As soon as the extraction of color juices is complete the dyer takes some native alum (almogen) and heats it over the fire. When it becomes pasty she generally adds it to the boiling concoction, which slowly becomes of the required yellow color, - "kayel-soly-batch."

The brick red dye, "says-tozzie-batch," is extracted from the bark and the roots of the sumac, and ground alder bark, with the ashes of the juniper as a mordant.

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