The Grand Canyon Of Arizona: How To See It By George Wharton James






































































































































 -  Garces came into the canyon by another trail,
entirely distinct from this, commonly known as the Wallapai Trail. He left - Page 57
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Garces Came Into The Canyon By Another Trail, Entirely Distinct From This, Commonly Known As The Wallapai Trail.

He left Havasu Canyon by still another trail, known as the Moki Trail, which leads directly from this canyon to the home of the Hopis.

In 1857, Lieutenant Joseph C. Ives made the descent into Havasu Canyon down the Wallapai Trail. His account of the journey reads like a novel, and people who are unfamiliar with the wonderful engineering feats of the Havasu Indians can scarcely believe that Ives did not allow his imagination to run away with him, in his descriptions of the Havasupais' trails.

Later, Lieutenant Cushing, guided by his Indian friends, rode across country to the Hopis, and then secured a Hopi guide who took him to see the Havasupais over the Moki Trail. He confirms all that Ives and Coues have written of the astonishing character of these trails. Having been up and down these trails many times during the last dozen years, I can say without hesitation that there are no more startling trails to be found in our Southwest.

Trip from El Tovar. One of the most enjoyable of the more arduous trips taken by visitors to El Tovar is this trip to Havasu (Cataract) Canyon. Only those who enjoy a strenuous outing should arrange for this trip, and then plenty of time should be allowed to do it without too great rushing. The first portion, to the head of the Topocobya Trail, is generally done in a buckboard. The distance is thirty-five to forty miles, over a varying road, - good in places, fair in others, and wretchedly poor now and again. Arrived at the "hill-top," as the Indians call this point, the conveyance must be abandoned, and all the outfit for sleeping, cooking, and eating is transferred to the backs of pack animals, which have been sent on ahead. The visitors take saddle animals. There are those who make this drive, and then ride to the village, fifteen miles further down the trail, in one day. A better plan is either to make "dry camp" at the head of the Topocobya Trail; or, if time permits, descend to the Topocobya Spring, which flows out of the base of the immense cliff down which one fork of the trail descends. For there are now two ways of descending at Topocobya, - to the right or the left of a mountain which overlooks the Canyon. The trail by which I first entered Havasu Canyon is the one to the left, looking into the Canyon.

Topocobya Spring. Arrived at the spring, the stock can be watered, packs removed, beds unrolled, and camp made for the night. The water, however, is not of the best for drinking purposes, though the Indians habitually use it.

Pictographs. The following morning an early start may be made, and the winding course of Topocobya Canyon followed to its entrance into the main Havasu Canyon. Here a number of interesting pictographs may be seen on the wall to the left, reminding one somewhat of those found in Mallery Grotto at El Tovar.

Havasupai Gardens.* Except in the rainy season, the upper portions of the main Havasu Canyon and all its tributaries are dry and sandy. Just before one reaches the village, however, the barrenness disappears. A thousand springs appear, and unite to form a stream which, in less than a hundred yards, will measure from four to six feet deep and fully eight feet across. It is this stream that renders life possible for the Indians. For the distance of about two miles, the bed of the Canyon, which is here filled with sandy earth, is irrigated from this rapidly flowing stream. The result is that with comparatively little labor the Havasupais are able to produce excellent crops of corn, beans, chillis, onions, melons, squash and other vegetables. After the advent of the Spaniards, they obtained peach trees, and they now grow far more peaches than they can eat, drying large quantities, some of which they sell to ranchers, miners and other outsiders. They also have fine figs.

* Since this chapter was put into type, the Havasupai village has been swept nearly out of existence by a flood. The winter of agog-igto saw a large fall of snow on the plateau, which, melting suddenly during a hot spell in January, rushed down the Canyon in a body, destroyed the school, agent's house, and took away nearly all the hawas, fields, and orchards of the Indians. This catastrophe has several times occurred to them (according to their traditions), so there is little doubt but that they will ere long replant their cornfields and reestablish their homes in the spot they love so well.

The Havasupai "Hawa." The house of a Havasupai is called a "hawa." It is a primitive structure, generally built of cottonwood poles, willows and earth. Occasionally one of the leading men will put up a more pretentious home, whose sides will be of matted willows, plastered inside and out with mud, and with a mud-covered roof which will turn the rain.

A Basket-maker's Paradise. There are about thirty basket-makers among the Havasupais, and specimens of their work may be found in the Hopi House. As Havasu Creek is lined with willows that are admirably adapted for basket-making, and as an abundant supply of martynia, or cat's-claw, is found on the plateaus above, this Canyon is a veritable basket-makers' paradise. Their best work is done in the coiled stitch. The esuwas, or water-bottles, are made out of the twined weave, and then covered with pinion gum.

Beautiful Waterfalls. Havasu Canyon is interesting, not only on account of its Indians, but because of its narrow walls reaching up to the very heavens and shutting out the sun except for the midday hours, and the beautiful blue water flowing in its willow-fringed bed, which finally dashes in successive leaps into the lower depths, making several cataracts, one of which I regard as the most exquisite waterfall in the world.

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