Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 3 - By Alexander Von Humboldt And Aime Bonpland.
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Venezuela, The Eastern Part Of The Republic
Of Columbia, Would Not, Even With Nine Millions, Have A More
Considerable Population
Than Old Spain; and can it be doubted that
that part of Venezuela which is most fertile and easy of
Cultivation,
that is, the 10,000 square leagues remaining after deducting the
Llanos and the almost impenetrable forests between the Orinoco and the
Cassiquiare, could support in the fine climate of the tropics as many
inhabitants as 10,000 square leagues of Estramadura, the Castiles, and
other provinces of the table-land of Spain? These predictions are by
no means problematical, inasmuch as they are founded on physical
analogies and on the productive power of the soil; but before we can
indulge the hope that they will be actually accomplished, we must be
secure of another element less susceptible of calculation - that
national wisdom which subdues hostile passions, destroys the germs of
civil discord and gives stability to free and energetic institutions.
When we take a view of the soil of Venezuela and New Grenada we
perceive that no other country of Spanish America furnishes commerce
with such various and rich productions of the vegetable kingdom. If we
add the harvests of the province of Caracas to those of Guayaquil, we
find that the republic of Columbia alone can furnish nearly all the
cacao annually demanded by Europe. The union of Venezuela and New
Grenada has also placed in the hands of one people the greater part of
the quinquina exported from the New Continent. The temperate mountains
of Merida, Santa Fe, Popayan, Quito and Loxa produce the finest
qualities of this febrifugal bark hitherto known. I might swell the
list of these valuable productions by the coffee and indigo of
Caracas, so long esteemed in commerce; the sugar, cotton and flour of
Bogota; the ipecacuanha of the banks of the Magdelena; the tobacco of
Varinas; the Cortex Angosturae of Caroni; the balsam of the plains of
Tolu; the skins and dried provisions of the Llanos; the pearls of
Panama, Rio Hacha and Marguerita; and finally the gold of Popayan and
the platinum which is nowhere found in abundance but at Choco and
Barbacoa: but conformably with the plan I have adopted, I shall
confine myself to the old Capitania-General of Caracas.
Owing to a peculiar disposition of the soil in Venezuela the three
zones of agricultural, pastoral and hunting-life succeed each other
from north to south along the coast in the direction of the equator.
Advancing in that direction we may be said to traverse, in respect to
space, the different stages through which the human race has passed in
the lapse of ages, in its progress towards cultivation and in laying
the foundations of civilized society. The region of the coast is the
centre of agricultural industry; the region of the Llanos serves only
for the pasturage of the animals which Europe has given to America and
which live there in a half-wild state. Each of those regions includes
from seven to eight thousand square leagues; further south, between
the delta of the Orinoco, the Cassiquiare and the Rio Negro, lies a
vast extent of land as large as France, inhabited by hunting nations,
covered with thick forests and impassable swamps. The productions of
the vegetable kingdom belong to the zones at each extremity; the
intermediary savannahs, into which oxen, horses, and mules were
introduced about the year 1548, afford food for some millions of those
animals. At the time when I visited Venezuela the annual exportation
from thence to the West India Islands amounted to 30,000 mules,
174,000 ox-hides and 140,000 arrobas (of twenty-five pounds) of
tasajo,* or dried meat slightly salted. (* The back of the animal is
cut in slices of moderate thickness. An ox or cow of the weight of 25
arrobas produces only 4 to 5 arrobas of tasajo or tasso. In 1792 the
port of Barcelona alone exported 98,017 arrobas to the island of Cuba.
The average price is 14 reals and varies from 10 to 18 (the real is
worth about 6 1/2 pence English). M. Urquinasa estimates the total
exportation of Venezuela in 1809 at 200,000 arrobas of tasajo.) It is
not from the advancement of agriculture or the progressive
encroachments on the pastoral lands that the hatos (herds and flocks)
have diminished so considerably within twenty years; it is rather
owing to the disorders of every kind that have prevailed, and the want
of security for property. The impunity conceded to the skin-stealers
and the accumulation of marauders in the savannahs preceded that
destruction of cattle caused by the ravages of civil war and the
supplies required for troops. A very considerable number of goat-skins
is exported to the island of Marguerita, Punta Araya and Corolas;
sheep abound only in Carora and Tocuyo. The consumption of meat being
immense in this country the diminution of animals has a greater
influence here than in any other district on the well-being of the
inhabitants. The town of Caracas, of which the population in my time
was one-tenth of that of Paris, consumed more than one-half the
quantity of beef annually used in the capital of France.
I might add to the productions of the vegetable and animal kingdoms of
Venezuela the enumeration of the minerals, the working of which is
worthy the attention of the government; but having from my youth been
engaged in the practical labours of mines I know how vague and
uncertain are the judgments formed of the metallic wealth of a country
from the mere appearance of the rocks and of the veins in their beds.
The utility of such labours can be determined only by well directed
experiments by means of shafts or galleries. All that has been done in
researches of this kind, under the dominion of the mother-country, has
left the question wholly undecided and the most exaggerated ideas have
been recently spread through Europe concerning the riches of the mines
of Caracas.
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