AGRICULTURE. When The Spaniards Began Their Settlements In The Islands And On The Continent Of America Those Productions Of The Soil Chiefly Cultivated Were, As In Europe, The Plants That Serve To Nourish Man.

This primitive stage of the agricultural life of nations has been preserved till the present time in Mexico, in Peru, in the cold and temperate regions of Cundinamarca, in short, wherever the domination of the whites comprehends a vast extent of territory.

The alimentary plants, bananas, manioc, maize, the cereals of Europe, potatoes and quinoa, have continued to be, at different heights above the level of the sea, the basis of continental agriculture within the tropics. Indigo, cotton, coffee and sugar-cane appear in those regions only in intercalated groups. Cuba and the other islands of the archipelago of the Antilles presented during the space of two centuries and a half a uniform aspect: the same plants were cultivated which had nourished the half-wild natives and the vast savannahs of the great islands were peopled with numerous herds of cattle. Piedro de Atienza planted the first sugar-canes in Saint Domingo about the year 1520; and cylindrical presses, moved by water-wheels, were constructed.* (* On the trapiches or molinos de agua of the sixteenth century see Oviedo, Hist. nat. des Ind. lib. 4 cap. 8.) But the island of Cuba participated little in these efforts of rising industry; and what is very remarkable, in 1553, the historians of the Conquest* mention no exportation of sugar except that of Mexican sugar for Spain and Peru. (* Lopez de Gomara, Conquista de Mexico (Medina del Campo 1353) fol. 129.) Far from throwing into commerce what we now call colonial produce, the Havannah, till the eighteenth century, exported only skins and leather.

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