Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 3 - By Alexander Von Humboldt And Aime Bonpland.
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The Refiners (Maestros De Azucar), Pretend That
The Vezou (Guarapo) Of The Cana De Otahiti Is More Easily Worked, And
Yields More Crystallized Sugar By Adding Less Lime Or Potass To The
Vezou.
The South Sea sugar-cane furnishes, no doubt, after five or six
years' cultivation, the thinnest stubble, but the knots remain more
distant from each other than in the Cana creolia or de la tierra.
The
apprehension at first entertained of the former degenerating by
degrees into ordinary sugar-cane is happily not realized. The
sugar-cane is planted in the island of Cuba in the rainy season, from
July to October; and the harvest is gathered from February to May.
In proportion as by too rapid clearing the island has become unwooded,
the sugar-houses have begun to want fuel. A little stalk (sugar-cane
destitute of its juice) used to be employed to quicken the fire
beneath the old cauldrons (tachos); but it is only since the
introduction of reverberating furnaces by the emigrants of Saint
Domingo that the attempt has been made to dispense altogether with
wood and burn only refuse sugar-cane. In the old construction of
furnaces and cauldrons, a tarea of wood, of one hundred and sixty
cubic feet, is burnt to produce five arrobas of sugar, or, for a
hundred kilogrammes of raw sugar, 278 cubic feet of the wood of the
lemon and orange trees are required. In the reverberating furnaces of
Saint Domingo a cart of refuse-cane of 495 cubic feet produced 640
pounds of coarse sugar, which make 158 cubic feet of refuse-cane for
100 kilogrammes of sugar. I attempted, during my stay at Guines, and
especially at Rio Blanco, with the Count de Mopex, several new
constructions, with the view of diminishing the expense of fuel,
surrounding the focus with substances which do not powerfully conduct
the heat, and thus diminish the sufferings of the slaves who keep up
the fire. A long residence in the salt-producing districts of Europe,
and the labours of practical halurgy, to which I have been devoted
since my early youth, suggested to me the idea of those constructions,
which have been imitated with some success. Cuvercles of wood, placed
on clarificadoras, accelerated the evaporation, and led me to believe
that a system of cuvercles and moveable frames, furnished with
counter-weights, might extend to other cauldrons. This object merits
further examination; but the quantity of vezou (guarapo) of the
crystallized sugar extracted, and that which is destroyed, the fuel,
the time and the pecuniary expense, must be carefully estimated.
An error, very general through Europe and one which influences opinion
respecting the effects of the abolition of the slave-trade, is that in
those West India islands called sugar colonies, the majority of the
slaves are supposed to be employed in the production of sugar. The
cultivation of the sugar-cane is no doubt a powerful incentive to the
activity of the slave trade; but a very simple calculation suffices to
prove that the total mass of slaves contained in the West Indies is
nearly three times greater than the number employed in the production
of sugar.
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