Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 3 - By Alexander Von Humboldt And Aime Bonpland.
- Page 194 of 332 - First - Home
Piedro De Atienza Planted The
First Sugar-Canes In Saint Domingo About The Year 1520; And
Cylindrical Presses, Moved By Water-Wheels, Were Constructed.* (* On
The Trapiches Or Molinos De Agua Of The Sixteenth Century See Oviedo,
Hist.
Nat.
Des Ind. lib. 4 cap. 8.) But the island of Cuba
participated little in these efforts of rising industry; and what is
very remarkable, in 1553, the historians of the Conquest* mention no
exportation of sugar except that of Mexican sugar for Spain and Peru.
(* Lopez de Gomara, Conquista de Mexico (Medina del Campo 1353) fol.
129.) Far from throwing into commerce what we now call colonial
produce, the Havannah, till the eighteenth century, exported only
skins and leather. The rearing of cattle was succeeded by the
cultivation of tobacco and the rearing of bees, of which the first
hives (colmenares) were brought from the Floridas. Wax and tobacco
soon became more important objects of commerce than leather, but were
shortly superseded in their turn by the sugar-cane and coffee. The
cultivation of these productions did not exclude more ancient
cultivation; and, in the different phases of agricultural industry,
notwithstanding the general tendency to make the coffee plantations
predominate, the sugar-houses furnish the greatest amount in the
annual profits. The exportation of tobacco, coffee, sugar and wax, by
lawful and illicit means, amounts to fourteen millions of piastres,
according to the actual price of those articles.
Three qualities of sugar are distinguished in the island of Cuba,
according to the degree of purity attained by refining (grados de
purga). In every loaf or reversed cone the upper part yields the white
sugar; the middle part the yellow sugar, or quebrado; and the lower
part, or point of the cone, the cucurucho. All the sugar of Cuba is
consequently refined; a very small quantity is introduced of coarse or
muscovado sugar (by corruption, azucar mascabado). The forms being of
a different size, the loaves (panes) differ also in weight. They
generally weigh an arroba after refining. The refiners (maestros de
azucar) endeavour to make every loaf of sugar yield five-ninths of
white, three-ninths of quebrado, and one-ninth of cucurucho. The price
of white sugar is higher when sold alone than in the sale called
surtido, in which three-fifths of white sugar and two-fifths of
quebrado are combined in the same lot. In the latter case the
difference of the price is generally four reals (reales de plata); in
the former, it rises to six or seven reals. The revolution of Saint
Domingo, the prohibitions dictated by the Continental System of
Napoleon, the enormous consumption of sugar in England and the United
States, the progress of cultivation in Cuba, Brazil, Demerara, the
Mauritius and Java, have occasioned great fluctuations of price. In an
interval of twelve years it was from three to seven reals in 1807, and
from twenty-four to twenty-eight reals in 1818, which proves
fluctuations in the relation of one to five.
Enter page number
PreviousNext
Page 194 of 332
Words from 101504 to 102003
of 174507