Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland.
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The Wood Of The Palma De Cobija Is Excellent For
Building.
It is so hard, that it is difficult to drive a nail into it.
The leaves, folded like a fan, are employed to cover the roofs of the
huts scattered through the Llanos; and these roofs last more than
twenty years.
The leaves are fixed by bending the extremity of the
footstalks, which have been beaten beforehand between two stones, so
that they may bend without breaking.
Beside the solitary trunks of this palm-tree, we find dispersed here
and there in the steppes a few clumps, real groves (palmares), in
which the corypha is intermingled with a tree of the proteaceous
family, called chaparro by the natives. It is a new species of
rhopala,* (* Resembling the Embothrium, of which we found no species
in South America. The embothriums are represented in American
vegetation by the genera Lomatia and Oreocallis.) with hard and
resonant leaves. The little groves of rhopala are called chaparales;
and it may be supposed that, in a vast plain, where only two or three
species of trees are to be found, the chaparro, which affords shade,
is considered a highly valuable plant. The corypha spreads through the
Llanos of Caracas from Mesa de Peja as far as Guayaval; farther north
and north-west, near Guanare and San Carlos, its place is taken by
another species of the same genus, with leaves alike palmate but
larger. It is called the royal palm of the plains (palma real de los
Llanos).* (* This palm-tree of the plains must not be confounded with
the palma real of Caracas and of Curiepe, with pinnate leaves.) Other
palm-trees rise south of Guayaval, especially the piritu with pinnate
leaves,* (* Perhaps an Aiphanes.) and the moriche (Mauritia flexuosa),
celebrated by Father Gumilla under the name of arbol de la vida, or
tree of life. It is the sago-tree of America, furnishing flour, wine,
thread for weaving hammocks, baskets, nets, and clothing. Its fruit,
of the form of the cones of the pine, and covered with scales,
perfectly resembles that of the Calamus rotang. It has somewhat the
taste of the apple. When arrived at its maturity it is yellow within
and red without. The araguato monkeys eat it with avidity; and the
nation of the Guaraounos, whose whole existence, it may be said, is
closely linked with that of the moriche palm-tree, produce from it a
fermented liquor, slightly acid, and extremely refreshing. This
palm-tree, with its large shining leaves, folded like a fan, preserves
a beautiful verdure at the period of the greatest drought. The mere
sight of it produces an agreeable sensation of coolness, and when
loaded with scaly fruit, it contrasts singularly with the mournful
aspect of the palma de cobija, the foliage of which is always grey and
covered with dust. The Llaneros believe that the former attracts the
vapours in the air;* (* If the head of the moriche were better
furnished with leaves than it generally is, we might perhaps admit
that the soil round the tree preserves its humidity through the
influence of the shade.) and that for this reason, water is constantly
found at its foot, when dug for to a certain depth.
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