Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland.


































































































































 -  The membranes appear only when, by adding an acid,
the soda is neutralized, and the acid is in excess. I - Page 83
Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland. - Page 83 of 777 - First - Home

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The Membranes Appear Only When, By Adding An Acid, The Soda Is Neutralized, And The Acid Is In Excess.

I made the coagulum formed by nitric acid, the juice of lemons, or hot water, likewise disappear by mixing it with carbonate of soda.

The sap again becomes milky and liquid, as in its primitive state; but this experiment succeeds only when the coagulum has been recently formed.

On comparing the milky juices of the papaw, the cow-tree, and the hevea, there appears a striking analogy between the juices which abound in caseous matter, and those in which caoutchouc prevails. All the white and newly prepared caoutchouc, as well as the waterproof cloaks, manufactured in Spanish America by placing a layer of milk of hevea between two pieces of cloth, exhale an animal and nauseating smell. This seems to indicate that the caoutchouc, in coagulating, carries with it the caseum, which is perhaps only an altered albumen.

The produce of the bread-fruit tree can no more be considered as bread than plantains before the state of maturity, or the tuberous and amylaceous roots of the cassava, the dioscorea, the Convolvulus batatas, and the potato. The milk of the cow-tree contains, on the contrary, a caseous matter, like the milk of mammiferous animals. Advancing to more general considerations, we may regard, with M. Gay-Lussac, the caoutchouc as the oily part - the butter of vegetable milk. We find in the milk of plants caseum and caoutchouc; in the milk of animals, caseum and butter.

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