This Difference Between Hot And Temperate Climates Arises Perhaps Only From The Inert State Of The Functions Of The Stomach Caused By Strong Cutaneous Perspiration.

It has been supposed to be observed that the inordinate taste for eating earth augments among the African slaves, and becomes more pernicious when they are restricted to a regimen purely vegetable and deprived of spirituous liquors.

The negroes on the coast of Guinea delight in eating a yellowish earth, which they call caouac. The slaves who are taken to America endeavour to indulge in this habit; but it proves detrimental to their health. They say that the earth of the West Indies is not so easy of digestion as that of their country. Thibaut de Chanvalon, in his Voyage to Martinico, expresses himself very judiciously on this pathological phenomenon. "Another cause," he says, "of this pain in the stomach is that several of the negroes, who come from the coast of Guinea, eat earth; not from a depraved taste, or in consequence of disease, but from a habit contracted at home in Africa, where they eat, they say, a particular earth, the taste of which they find agreeable, without suffering any inconvenience. They seek in our islands for the earth most similar to this, and prefer a yellowish red volcanic tufa. It is sold secretly in our public markets; but this is an abuse which the police ought to correct. The negroes who have this habit are so fond of caouac, that no chastisement will prevent their eating it."

In the Indian Archipelago, at the island of Java, Labillardiere saw, between Surabaya and Samarang, little square and reddish cakes exposed for sale.

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