As Early As The Sixteenth Century, The Seeds With Ligneous And Triangular Teguments (But Not The Great Drupe Like A Cocoa-Nut, Which Contains The Almonds,) Were Known In Europe.

I recognise them in an imperfect engraving of Clusius.* (* Clusius distinguishes very properly the almendras del Peru, our Bertholletia excelsa, or juvia, (fructus amygdalae-nucleo, triangularis, dorso lato, in bina latera angulosa desinente, rugosus, paululum cuneiformis) from the pekea, or Amygdala guayanica.

Raleigh, who knew none of the productions of the Upper Orinoco, does not speak of the juvia; but it appears that he first brought to Europe the fruit of the mauritia palm, of which we have so often spoken. (Fructus elegantissimus, squamosus, similis palmae-pini.) This botanist designates them under the name of almendras del Peru. They had no doubt been carried, as a very rare fruit, to the Upper Maranon, and thence, by the Cordilleras, to Quito and Peru. The Novus Orbis of Laet, in which I found the first account of the cow-tree, furnishes also a description and a figure singularly exact of the fruit of the bertholletia. Laet calls the tree totocke, and mentions the drupe of the size of the human head, which contains the almonds. The weight of these fruits, he says, is so enormous, that the savages dare not enter the forests without covering their heads and shoulders with a buckler of very hard wood. These bucklers are unknown to the natives of Esmeralda, but they told us of the danger incurred when the fruit ripens and falls from a height of fifty or sixty feet.

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