Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland.


































































































































 -  This was following the system which the Incas, or
king-priests of Peru had employed for ages, in order to - Page 621
Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland. - Page 621 of 777 - First - Home

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This Was Following The System Which The Incas, Or King-Priests Of Peru Had Employed For Ages, In Order To

Humanize the barbarous nations of the Upper Maranon, and maintain them under their domination; a system somewhat more reasonable than

That of making the natives of America speak Latin, as was gravely proposed in a provincial concilio at Mexico.

We were told that the Indians of the Cassiquiare and the Rio Negro are preferred on the Lower Orinoco, and especially at Angostura, to the inhabitants of the other missions, on account of their intelligence and activity. Those of Mandavaca are celebrated among the tribes of their own race for the preparation of the curare poison, which does not yield in strength to the curare of Esmeralda. Unhappily the natives devote themselves to this employment more than to agriculture. Yet the soil on the banks of the Cassiquiare is excellent. We find there a granitic sand, of a blackish-brown colour, which is covered in the forests with thick layers of rich earth, and on the banks of the river with clay almost impermeable to water. The soil of the Cassiquiare appears more fertile than that of the valley of the Rio Negro, where maize does not prosper. Rice, beans, cotton, sugar, and indigo yield rich harvests, wherever their cultivation has been tried.* (* M. Bonpland found at Mandavaca, in the huts of the natives, a plant with tuberous roots, exactly like cassava (yucca). It is called cumapana, and is cooked by being baked on the ashes.

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