The Whites Only, Particularly The Soldiers Of The Little Fort Of San Carlos, Know How To Procure Pure Salt, Either From The Coast Of Caracas, Or From Chita* By The Rio Meta.

(* North of Morocote, at the eastern declivity of the Cordillera of New Grenada.

The salt of the coasts, which the Indians call yuquira, costs two piastres the almuda at San Carlos.) Here, as throughout America, the Indians eat little meat, and consume scarcely any salt. The chivi of Javita is a mixture of muriate of potash and of soda, of caustic lime, and of several other earthy salts. The Indians dissolve a few particles in water, fill with this solution a leaf of heliconia folded in a conical form, and let drop a little, as from the extremity of a filter, on their food.

On the 5th of May we set off, to follow on foot our canoe, which had at length arrived, by the portage, at the Cano Pimichin. We had to ford a great number of streams; and these passages require some caution on account of the vipers with which the marshes abound. The Indians pointed out to us on the moist clay the traces of the little black bears so common on the banks of the Temi. They differ at least in size from the Ursus americanus. The missionaries call them osso carnicero, to distinguish them from the osso palmero or tamanoir (Myrmecophaga jubata), and from the osso hormigero, or anteater (tamandua). The flesh of these animals is good to eat; the first two defend themselves by rising on their hind feet.

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