Those Islands Which Produce The Spices Of India Are Scarcely Remarkable For Their Dryness; And It Is Not On Account

Of the humidity of the climate, as has been affirmed in recent works, that the New Continent is deprived of

Those fine species of lauriniae and myristicae, which are found united in one little corner of the earth in the archipelago of India. For some years past cinnamon has been cultivated with success in several parts of the New Continent; and a zone that produces the coumarouna, the vanilla, the pucheri, the pine-apple, the pimento, the balsam of tolu, the Myroxylon peruvianum, the croton, the citroma, the pejoa, the incienso of the Silla of Caracas, the quereme, the pancratium, and so many majestic liliaceous plants, cannot be considered as destitute of aromatics. Besides, a dry air favours the development of the aromatic or exciting properties, only in certain species of plants. The most inveterate poisons are produced in the most humid zone of America; and it is precisely under the influence of the long rains of the tropics that the American pimento (Capsicum baccatum), the fruit of which is often as caustic and fiery as Indian pepper, vegetates best. From all these considerations it follows, first, that the New Continent possesses spices, aromatics, and very active vegetable poisons, peculiar to itself, and differing specifically from those of the Old World; secondly, that the primitive distribution of species in the torrid zone cannot be explained by the influence of climate solely, or by the distribution of temperature, which we observe in the present state of our planet; but that this difference of climates leads us to perceive why a given type of organization develops itself more vigorously in such or such local circumstances.

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