Like The Greater Part Of The Indians Of The Orinoco, The Inhabitants Of Maypures Have Beverages Which May Be Considered Nourishing; One Of These, Much Celebrated In That Country, Is Furnished By A Palm-Tree Which Grows Wild In The Vicinity Of The Mission On The Banks Of The Auvana.

This tree is the seje:

I estimated the number of flowers on one cluster at forty-four thousand; and that of the fruit, of which the greater part fall without ripening, at eight thousand. The fruit is a small fleshy drupe. It is immersed for a few minutes in boiling water, to separate the kernel from the parenchymatous part of the sarcocarp, which has a sweet taste, and is pounded and bruised in a large vessel filled with water. The infusion yields a yellowish liquor, which tastes like milk of almonds. Sometimes papelon (unrefined sugar) is added. The missionary told us that the natives become visibly fatter during the two or three months in which they drink this seje, into which they dip their cakes of cassava. The piaches, or Indian jugglers, go into the forests, and sound the botuto (the sacred trumpet) under the seje palm-trees, to force the tree, they say, to yield an ample produce the following year. The people pay for this operation, as the Mongols, the Arabs, and nations still nearer to us, pay the chamans, the marabouts, and other classes of priests, to drive away the white ants and the locusts by mystic words or prayers, or to procure a cessation of continued rain, and invert the order of the seasons.

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