Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland.


































































































































 -  During
the period of these inundations, which last two or three months, the
Ottomacs swallow a prodigious quantity of earth - Page 386
Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland. - Page 386 of 406 - First - Home

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During The Period Of These Inundations, Which Last Two Or Three Months, The Ottomacs Swallow A Prodigious Quantity Of Earth.

We found heaps of earth-balls in their huts, piled up in pyramids three or four feet high.

These balls were five or six inches in diameter. The earth which the Ottomacs eat is a very fine and unctuous clay of a yellowish grey colour; and, when being slightly baked at the fire, the hardened crust has a tint inclining to red, owing to the oxide of iron which is mingled with it. We brought away some of this earth, which we took from the winter-provision of the Indians; and it is a mistake to suppose that it is steatitic, and that it contains magnesia. Vauquelin did not discover any traces of that substance in it but he found that it contained more silex than alumina, and three or four per cent of lime.

The Ottomacs do not eat every kind of clay indifferently; they choose the alluvial beds or strata, which contain the most unctuous earth, and the smoothest to the touch. I inquired of the missionary whether the moistened clay were made to undergo that peculiar decomposition which is indicated by a disengagement of carbonic acid and sulphuretted hydrogen, and which is designated in every language by the term of putrefaction; but he assured us that the natives neither cause the clay to rot, nor do they mingle it with flour of maize, oil of turtle's eggs, or fat of the crocodile. We ourselves examined, both at the Orinoco and after our return to Paris, the balls of earth which we brought away with us, and found no trace of the mixture of any organic substance, whether oily or farinaceous. The savage regards every thing as nourishing that appeases hunger: when, therefore, you inquire of an Ottomac on what he subsists during the two months when the river is at its highest flood he shows you his balls of clayey earth. This he calls his principal food at the period when he can seldom procure a lizard, a root of fern, or a dead fish swimming at the surface of the water. If necessity force the Indians to eat earth during two months (and from three quarters to five quarters of a pound in twenty-four hours), he eats it from choice during the rest of the year. Every day in the season of drought, when fishing is most abundant, he scrapes his balls of poya, and mingles a little clay with his other aliment. It is most surprising that the Ottomacs do not become lean by swallowing such quantities of earth: they are, on the contrary, extremely robust. The missionary Fray Ramon Bueno asserts that he never remarked any alteration in the health of the natives at the period of the great risings of the Orinoco.

The Ottomacs during some months eat daily three-quarters of a pound of clay slightly hardened by fire, but which they moisten before swallowing it.

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