Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland.
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This Deposit Is Scarcely Visible When The Water Of Mariara Is
Suffered To Cool In An Open Vessel; No Doubt Because The Quantity Of
Disengaged Gas Is Very Small, And Is Not Renewed.
The water, when
cold, gives no precipitate with a solution of nitrate of copper; it is
destitute of flavour, and very drinkable.
If it contain any saline
substances, for example, the sulphates of soda or magnesia, their
quantities must be very insignificant. Being almost destitute of
chemical tests,* (* A small case, containing acetate of lead, nitrate
of silver, alcohol, prussiate of potash, etc., had been left by
mistake at Cumana. I evaporated some of the water of Mariara, and it
yielded only a very small residuum, which, digested with nitric acid,
appeared to contain only a little silica and extractive vegetable
matter.) we contented ourselves with filling at the spring two
bottles, which were sent, along with the nourishing milk of the tree
called palo de vaca, to MM. Fourcroy and Vauquelin, by the way of
Porto Cabello and the Havannah. This purity in hot waters issuing
immediately from granite mountains is in Europe, as well as in the New
Continent, a most curious phenomenon.* (* Warm springs equally pure
are found issuing from the granites of Portugal, and those of Cantal.
In Italy, the Pisciarelli of the lake Agnano have a temperature equal
to 93 degrees. Are these pure waters produced by condensed vapours?)
How can we explain the origin of the sulphuretted hydrogen? It cannot
proceed from the decomposition of sulphurets of iron, or pyritic
strata.
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