Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland.


































































































































 -  To this the indolence of the inhabitants is a greater
obstacle than the rapidity with which the oil becomes rancid - Page 351
Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland. - Page 351 of 406 - First - Home

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To This The Indolence Of The Inhabitants Is A Greater Obstacle Than The Rapidity With Which The Oil Becomes Rancid In The Amygdaliform Seeds.

We found only three trees of the kind at the mission of San Carlos, and two at Esmeralda.

These majestic trees were eight or ten years old, and had not yet borne flowers.

As early as the sixteenth century, the seeds with ligneous and triangular teguments (but not the great drupe like a cocoa-nut, which contains the almonds,) were known in Europe. I recognise them in an imperfect engraving of Clusius.* (* Clusius distinguishes very properly the almendras del Peru, our Bertholletia excelsa, or juvia, (fructus amygdalae-nucleo, triangularis, dorso lato, in bina latera angulosa desinente, rugosus, paululum cuneiformis) from the pekea, or Amygdala guayanica. Raleigh, who knew none of the productions of the Upper Orinoco, does not speak of the juvia; but it appears that he first brought to Europe the fruit of the mauritia palm, of which we have so often spoken. (Fructus elegantissimus, squamosus, similis palmae-pini.) This botanist designates them under the name of almendras del Peru. They had no doubt been carried, as a very rare fruit, to the Upper Maranon, and thence, by the Cordilleras, to Quito and Peru. The Novus Orbis of Laet, in which I found the first account of the cow-tree, furnishes also a description and a figure singularly exact of the fruit of the bertholletia. Laet calls the tree totocke, and mentions the drupe of the size of the human head, which contains the almonds. The weight of these fruits, he says, is so enormous, that the savages dare not enter the forests without covering their heads and shoulders with a buckler of very hard wood. These bucklers are unknown to the natives of Esmeralda, but they told us of the danger incurred when the fruit ripens and falls from a height of fifty or sixty feet. The triangular seeds of the juvia are sold in Portugal under the vague appellation of chesnuts (castanas) of the Amazon, and in England under the name of Brazil-nuts; and it was long believed that, like the fruit of the pekea, they grew on separate stalks. They have furnished an article of trade for a century past to the inhabitants of Grand Para, by whom they are sent either directly to Europe, or to Cayenne, where they are called touka. The celebrated botanist, Correa de Serra, told us that this tree abounds in the forests in the neighbourhood of Macapa, at the mouth of the Amazon; that it there bears the name of capucaya, and that the inhabitants gather the almonds, like those of the lecythis, to express the oil. A cargo of almonds of the juvia, bought into Havre, captured by a privateer, in 1807, was employed for the same purpose.

The tree that yields the Brazil-nuts is generally not more than two or three feet in diameter, but attains one hundred or one hundred and twenty feet in height.

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