This Plant Grows Spontaneously, And In Great Abundance, Near Maypures; And In Going Up The Orinoco, Beyond The Mouth Of The Guaviare, From Santa Barbara To The Lofty Mountain Of Duida, Particularly Near Esmeralda.

We also found it on the banks of the Cassiquiare.

The red pigment of chica is not obtained from the fruit, like the onoto, but from the leaves macerated in water. The colouring matter separates in the form of a light powder. It is collected, without being mixed with turtle-oil, into little lumps eight or nine inches long, and from two to three high, rounded at the edges. These lumps, when heated, emit an agreeable smell of benzoin. When the chica is subjected to distillation, it yields no sensible traces of ammonia. It is not, like indigo, a substance combined with azote. It dissolves slightly in sulphuric and muriatic acids, and even in alkalis. Ground with oil, the chica furnishes a red colour that has a tint of lake. Applied to wool, it might be confounded with madder-red. There is no doubt but that the chica, unknown in Europe before our travels, may be employed usefully in the arts. The nations on the Orinoco, by whom this pigment is best prepared, are the Salivas, the Guipunaves,* (* Or Guaypunaves; they call themselves Uipunavi.) the Caveres, and the Piraoas. The processes of infusion and maceration are in general very common among all the nations on the Orinoco. Thus the Maypures carry on a trade of barter with the little loaves of puruma, which is a vegetable fecula, dried in the manner of indigo, and yielding a very permanent yellow colour.

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