The Missionary Of The Place, Father Morillo, With Whom We Spent Some Hours, Received Us With Great Hospitality.

He even offered us Madeira wine, but, as an object of luxury, we should have preferred wheaten bread.

The want of bread becomes more sensibly felt in length of time than that of a strong liquor. The Portuguese of the Amazon carry small quantities of Madeira wine, from time to time, to the Rio Negro; and the word madera, signifying wood in the Castilian language, the monks, who are not much versed in the study of geography, had a scruple of celebrating mass with Madeira wine, which they took for a fermented liquor extracted from the trunk of some tree, like palm-wine; and requested the guardian of the missions to decide, whether the vino de madera were wine from grapes, or the juice of a tree. At the beginning of the conquest, the question was agitated, whether it were allowable for the priests, in celebrating mass, to use any fermented liquor analogous to grape-wine. The question, as might have been foreseen, was decided in the negative.

At Davipe we bought some provisions, among which were fowls and a pig. This purchase greatly interested our Indians, who had been a long while deprived of meat. They pressed us to depart, in order to reach the island of Dapa, where the pig was to be killed and roasted during the night. We had scarcely time to examine in the convent (convento) the great stores of mani resin, and cordage of the chiquichiqui palm, which deserves to be more known in Europe. This cordage is extremely light; it floats upon the water, and is more durable in the navigation of rivers than ropes of hemp. It must be preserved at sea by being often wetted, and little exposed to the heat of the tropical sun. Don Antonio Santos, celebrated in the country for his journey in search of lake Parima, taught the Indians of the Spanish Rio Negro to make use of the petioles of the chiquichiqui, a palm-tree with pinnate leaves, of which we saw neither the flowers nor the fruit. This officer is the only white man who ever came from Angostura to Grand Para, passing by land from the sources of the Rio Carony to those of the Rio Branco. He had studied the mode of fabricating ropes from the chiquichiqui in the Portuguese colonies; and, on his return from the Amazon, he introduced this branch of industry into the missions of Guiana. It were to be wished that extensive rope-walks could be established on the banks of the Rio Negro and the Cassiquiare, in order to make these cables an article of trade with Europe. A small quantity is already exported from Angostura to the West Indies; and it costs from fifty to sixty per cent less than cordage of hemp. Young palm-trees only being employed, they must be planted and carefully cultivated.

A little above the mission of Davipe, the Rio Negro receives a branch of the Cassiquiare, the existence of which is a very remarkable phenomenon in the history of the branchings of rivers.

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