This Yellow Paste Dried In The Sun, And Diluted In Water, Is Taken In The Morning As A Kind Of Tea.

The beverage is bitter and stomachic, but it appeared to me to have a very disagreeable taste.

On the banks of the Niger, and in a great part of the interior of Africa, where salt is extremely rare, it is said of a rich man, "he is so fortunate as to eat salt at his meals." This good fortune is not too common in the interior of Guiana. The whites only, particularly the soldiers of the little fort of San Carlos, know how to procure pure salt, either from the coast of Caracas, or from Chita* by the Rio Meta. (* North of Morocote, at the eastern declivity of the Cordillera of New Grenada. The salt of the coasts, which the Indians call yuquira, costs two piastres the almuda at San Carlos.) Here, as throughout America, the Indians eat little meat, and consume scarcely any salt. The chivi of Javita is a mixture of muriate of potash and of soda, of caustic lime, and of several other earthy salts. The Indians dissolve a few particles in water, fill with this solution a leaf of heliconia folded in a conical form, and let drop a little, as from the extremity of a filter, on their food.

On the 5th of May we set off, to follow on foot our canoe, which had at length arrived, by the portage, at the Cano Pimichin. We had to ford a great number of streams; and these passages require some caution on account of the vipers with which the marshes abound. The Indians pointed out to us on the moist clay the traces of the little black bears so common on the banks of the Temi. They differ at least in size from the Ursus americanus. The missionaries call them osso carnicero, to distinguish them from the osso palmero or tamanoir (Myrmecophaga jubata), and from the osso hormigero, or anteater (tamandua). The flesh of these animals is good to eat; the first two defend themselves by rising on their hind feet. The tamanoir of Buffon is called uaraca by the Indians; it is irascible and courageous, which is extraordinary in an animal without teeth. We found, as we advanced, some vistas in the forest, which appeared to us the richer, as it became more accessible. We here gathered some new species of coffee (the American tribe, with flowers in panicles, forms probably a particular genus); the Galega piscatorum, of which the Indians make use, as they do of jacquinia, and of a composite plant of the Rio Temi, as a kind of barbasco, to intoxicate fish; and finally, the liana, known in those countries by the name of vejuco de mavacure, which yields the famous curare poison. It is neither a phyllanthus, nor a coriaria, as M. Willdenouw conjectured, but, as M. Kunth's researches show, very probably a strychnos. We shall have occasion, farther on, to speak of this venomous substance, which is an important object of trade among the savages.

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