Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland.
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At Church I Placed Them In File On The
Same Bench; But I Took Care To Give The First Place To Monaiti, King
Of The Tamanacs, Because He Had Helped Me To Found The Village; And He
Seemed Quite Proud Of This Precedency."
When Cuseru, the chief of the Guaypunaves, saw the Spanish troops pass
the cataracts, he advised Don Jose Solano to wait a whole year before
he formed a settlement on the Atabapo; predicting the misfortunes
which were not slow to arrive.
"Let me labour with my people in
clearing the ground," said Cuseru to the Jesuits; I will plant
cassava, and you will find hereafter wherewith to feed all these men."
Solano, impatient to advance, refused to listen to the counsel of the
Indian chief, and the new inhabitants of San Fernando had to suffer
all the evils of scarcity. Canoes were sent at a great expense to New
Grenada, by the Meta and the Vichada, in search of flour. The
provision arrived too late, and many Spaniards and Indians perished of
those diseases which are produced in every climate by want and moral
dejection.
Some traces of cultivation are still found at San Fernando. Every
Indian has a small plantation of cacao-trees, which produce abundantly
in the fifth year; but they cease to bear fruit sooner than in the
valleys of Aragua. There are some savannahs and good pasturage round
San Fernando, but hardly seven or eight cows are to be found, the
remains of a considerable herd which was brought into these countries
at the expedition for settling the boundaries. The Indians are a
little more civilized here than in the rest of the missions, and we
found to our surprise a blacksmith of the native race.
In the mission of San Fernando, a tree which gives a peculiar
physiognomy to the landscape, is the piritu or pirijao palm. Its
trunk, armed with thorns, is more than sixty feet high; its leaves are
pinnated, very thin, undulated, and frizzled towards the points. The
fruits of this tree are very extraordinary; every cluster contains
from fifty to eighty; they are yellow like apples, grow purple in
proportion as they ripen, two or three inches thick, and generally,
from abortion, without a kernel. Among the eighty or ninety species of
palm-trees peculiar to the New Continent, which I have enumerated in
the Nova Genera Plantarum Aequinoctialum, there are none in which the
sarcocarp is developed in a manner so extraordinary. The fruit of the
pirijao furnishes a farinaceous substance, as yellow as the yolk of an
egg, slightly saccharine, and extremely nutritious. It is eaten like
plantains or potatoes, boiled or roasted in the ashes, and affords a
wholesome and agreeable aliment. The Indians and the missionaries are
unwearied in their praises of this noble palm-tree, which might be
called the peach-palm. We found it cultivated in abundance at San
Fernando, San Balthasar, Santa Barbara, and wherever we advanced
towards the south or the east along the banks of the Atabapo and the
Upper Orinoco.
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