Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland.
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The
Males, Stronger Than The Females, Carry From Forty To Fifty Arrobas.
A
wealthy landholder in the province of Varinas, encouraged by the
example of the Marquis del Toro, has allotted a sum of 15,000 piastres
for the purpose of bringing fourteen or fifteen camels at once from
the Canary Islands.
It is presumed these beasts of burden may be
employed in the conveyance of merchandise across the burning plains of
Casanare, from the Apure and Calabozo, which in the season of drought
resemble the deserts of Africa. How advantageous it would have been
had the Conquistadores, from the beginning of the sixteenth century,
peopled America with camels, as they have peopled it with horned
cattle, horses, and mules. Wherever there are immense distances to
cross in uninhabited lands; wherever the construction of canals
becomes difficult (as in the isthmus of Panama, on the table-land of
Mexico, and in the deserts that separate the kingdom of Quito from
Peru, and Peru from Chile), camels would be of the highest importance,
to facilitate inland commerce. It seems the more surprising, that
their introduction was not encouraged by the government at the
beginning of the conquest, as, long after the taking of Grenada,
camels, for which the Moors had a great predilection, were still very
common in the south of Spain. A Biscayan, Juan de Reinaga, carried
some of these animals at his own expense to Peru. Father Acosta saw
them at the foot of the Andes, about the end of the sixteenth century;
but little care being taken of them, they scarcely ever bred, and the
race soon became extinct. In those times of oppression and cruelty,
which have been described as the era of Spanish glory, the
commendatories (encomenderos) let out the Indians to travellers like
beasts of burden. They were assembled by hundreds, either to carry
merchandise across the Cordilleras, or to follow the armies in their
expeditions of discovery and pillage. The Indians endured this service
more patiently, because, owing to the almost total want of domestic
animals, they had long been constrained to perform it, though in a
less inhuman manner, under the government of their own chiefs. The
introduction of camels attempted by Juan de Reinaga spread an alarm
among the encomenderos, who were, not by law, but in fact, lords of
the Indian villages. The court listened to the complaints of the
encomenderos; and in consequence America was deprived of one of the
means which would have most facilitated inland communication, and the
exchange of productions. Now, however, there is no reason why the
introduction of camels should not be attempted as a general measure.
Some hundreds of these useful animals, spread over the vast surface of
America, in hot and barren places, would in a few years have a
powerful influence on the public prosperity. Provinces separated by
steppes would then appear to be brought nearer to each other; several
kinds of inland merchandize would diminish in price on the coast; and
by increasing the number of camels, above all the species called
hedjin, or the ship of the desert, a new life would be given to the
industry and commerce of the New World.
On the evening of the 22nd we continued our journey from Mocundo by
Los Guayos to the city of Nueva Valencia. We passed a little forest of
palm-trees, which resembled, by their appearance, and their leaves
spread like a fan, the Chamaerops humilis of the coast of Barbary. The
trunk, however, rises to twenty-four and sometimes thirty feet high.
It is probably a new species of the genus corypha; and is called in
the country palma de sombrero, the footstalks of the leaves being
employed in weaving hats resembling our straw hats. This grove of
palm-trees, the withered foliage of which rustles at the least breath
of air - the camels feeding in the plain - the undulating motion of the
vapours on a soil scorched by the ardour of the sun, give the
landscape an African aspect. The aridity of the land augments as the
traveller approaches the town, after passing the western extremity of
the lake. It is a clayey soil, which has been levelled and abandoned
by the waters. The neighbouring hills, called Los Morros de Valencia,
are composed of white tufa, a very recent limestone formation,
immediately covering the gneiss. It is again found at Victoria, and on
several other points along the chain of the coast. The whiteness of
this tufa, which reflects the rays of the sun, contributes greatly to
the excessive heat felt in this place. Everything seems smitten with
sterility; scarcely are a few plants of cacao found on the banks of
the Rio de Valencia; the rest of the plain is bare, and destitute of
vegetation. This appearance of sterility is here attributed, as it is
everywhere in the valleys of Aragua, to the cultivation of indigo;
which, according to the planters, is, of all plants, that which most
exhausts (cansa) the ground. The real physical causes of this
phenomenon would be an interesting inquiry, since, like the effects of
fallowing land, and of a rotation of crops, it is far from being
sufficiently understood. I shall only observe in general, that the
complaints of the increasing sterility of cultivated land become more
frequent between the tropics, in proportion as they are near the
period of their first breaking-up. In a region almost destitute of
herbs, where every plant has a ligneous stem, and tends to raise
itself as a shrub, the virgin soil remains shaded either by great
trees, or by bushes; and under this tufted shade it preserves
everywhere coolness and humidity. However active the vegetation of the
tropics may appear, the number of roots that penetrate into the earth,
is not so great in an uncultivated soil; while the plants are nearer
to each other in lands subjected to cultivation, and covered with
indigo, sugar-canes, or cassava. The trees and shrubs, loaded with
branches and leaves, draw a great part of their nourishment from the
ambient air; and the virgin soil augments its fertility by the
decomposition of the vegetable substances which progressively
accumulate.
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