To This Circumstance No Doubt We Must Attribute The Apparent Anomalies Sometimes Observed Within The Tropics, In The Lower Limit

Of corn. We are astonished to see, eastward of the Havannah, in the famous district of Quatro Villas, that this

Limit descends almost to the level of the ocean; whilst west of the Havannah, on the slope of the mountains of Mexico and Xalapa, at six hundred and seventy-seven toises of height, the luxuriance of vegetation is such, that wheat does not form ears. At the beginning of the Spanish conquest, the corn of Europe was cultivated with success in several regions now supposed to be too hot, or too damp, for this branch of agriculture. The Spaniards on their first removal to America were little accustomed to live on maize. They still adhered to their European habits. They did not calculate whether corn would be less profitable than coffee or cotton. They tried seeds of every kind, making experiments the more boldly because their reasonings were less founded on false theories. The province of Carthagena, crossed by the chain of the mountains Maria and Guamoco, produced wheat till the sixteenth century. In the province of Caracas, this culture is of very ancient date in the mountainous lands of Tocuyo, Quibor, and Barquisimeto, which connect the littoral chain with the Sierra Nevada of Merida. Wheat is still successfully cultivated there, and the environs of the town of Tocuyo alone export annually more than eight thousand quintals of excellent flour.

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