Preserved Apples And Quinces, Particularly The Latter,* (* "Dulce De Manzana Y De Membrillo," Are The Spanish Names Of These Preserves.) Are Much Used In A Country Where It Is Thought That, Before Drinking Water, Thirst Should Be Excited By Sweetmeats.

In proportion as the environs of the town have been planted with coffee, and the establishment of plantations (which

Dates only from the year 1795) has increased the number of agricultural negroes,* the apple and quince-trees scattered in the savannahs have given place, in the valley of Caracas, to maize and pulse. (* The consumption of provisions, especially meat, is so considerable in the towns of Spanish America, that at Caracas, in 1800, there were 40,000 oxen killed every year: while in Paris, in 1793, with a population fourteen times as great, the number amounted only to 70,000.) Rice, watered by means of small trenches, was formerly more common than it now is in the plain of Chacao. I observed in this province, as in Mexico and in all the elevated lands of the torrid zone, that, where the apple-tree is most abundant, the culture of the pear-tree is attended with great difficulty. I have been assured, that near Caracas the excellent apples sold in the markets come from trees not grafted. There are no cherry-trees. The olive-trees which I saw in the court of the convent of San Felipe de Neri, were large and fine; but the luxuriance of their vegetation prevented them from bearing fruit.

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