Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland.
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The Cool And Delightful Climate We Have Just Been Describing Is
Also Suited For The Culture Of Equinoctial Productions.
The
sugar-cane is reared with success, even at heights exceeding that
of Caracas; but in the valley, owing to the dryness of the climate,
and the stony soil, the cultivation of the coffee-tree is
preferred:
It yields indeed but little fruit, but that little is of
the finest quality. When the shrub is in blossom, the plain
extending beyond Chacao presents a delightful aspect. The
banana-tree, which is seen in the plantations near the town, is not
the great Platano harton; but the varieties camburi and dominico,
which require less heat. The great plantains are brought to the
market of Caracas from the haciendas of Turiamo, situated on the
coast between Burburata and Porto Cabello. The finest flavoured
pine-apples are those of Baruto, of Empedrado, and of the heights
of Buenavista, on the road to Victoria. When a traveller for the
first time visits the valley of Caracas, he is agreeably surprised
to find the culinary plants of our climates, as well as the
strawberry, the vine, and almost all the fruit-trees of the
temperate zone, growing beside the coffee and banana-tree. The
apples and peaches esteemed the best come from Macarao, or from the
western extremity of the valley. There, the quince-tree, the trunk
of which attains only four or five feet in height, is so common,
that it has almost become wild.
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