Abbe Gili Thinks With Some Probability, That They Are Derived From The Tongue Of Some People Who Inhabited The Temperate Climate Between Coro, The Mountains Of Merida, And The Tableland Of Bogota.

(Saggio volume 3 page 228.) How many Celtic and German words would not Julius Caesar and Tacitus have handed

Down to us, had the productions of the northern countries visited by the Romans differed as much from the Italian and Roman, as those of equinoctial America!) Not satisfied with retaining these words borrowed from the Haitians, they helped also to spread them all over America (at a period when the language of Haiti was already a dead language), and to diffuse them among nations who were ignorant even of the existence of the West India Islands. Some words, which are in daily use in the Spanish colonies, are attributed erroneously to the Haitians. Banana is from the Chaconese, the Mbaja language; arepa (bread of manioc, or of the Jatropha manihot) and guayuco (an apron, perizoma) are Caribbee: curiara (a very long boat) is Tamanac: chinchorro (a hammock), and tutuma (the fruit of the Crescentia cujete, or a vessel to contain a liquid), are Chayma words.

I have dwelt thus long on considerations respecting the American tongues, because I am desirous of directing attention to the deep interest attached to this kind of research. This interest is analogous to that inspired by the monuments of semi-barbarous nations, which are examined not because they deserve to be ranked among works of art, but because the study of them throws light on the history of our species, and the progressive development of our faculties.

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