Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland.

































































































































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The intimate connection established between the natives of the New
World and the Spaniards since the conquest, have introduced a - Page 517
Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland. - Page 517 of 779 - First - Home

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The Intimate Connection Established Between The Natives Of The New World And The Spaniards Since The Conquest, Have Introduced A Certain Number Of American Words Into The Castilian Language.

Some of these words express things not unknown before the discovery of the New World, and scarcely recall to

Our minds at present their barbarous origin.* (* For example savannah, and cannibal.) Almost all belong to the language of the great Antilles, formerly termed the language of Haiti, of Quizqueja, or of Itis.* (* The word Itis, for Haiti or St. Domingo (Hispaniola), is found in the Itinerarium of Bishop Geraldini (Rome 1631.) - "Quum Colonus Itim insulam cerneret.") I shall confine myself to citing the words maiz, tabaco, canoa, batata, cacique, balsa, conuco, etc. When the Spaniards, after the year 1498, began to visit the mainland, they already had words* to designate the vegetable productions most useful to man, and common both to the islands and to the coasts of Cumana and Paria. (* The following are Haitian words, in their real form, which have passed into the Castilian language since the end of the 15th century. Many of them are not uninteresting to descriptive botany. Ahi (Capsicum baccatum), batata (Convolvus batatas), bihao (Heliconia bihai), caimito (Chrysophyllum caimito), cahoba (Swietenia mahagoni), jucca and casabi (Jatropba manihot); the word casabi or cassava is employed only for the bread made with the roots of the Jatropha (the name of the plant jucca was also heard by Americo Vespucci on the coast of Paria); age or ajes (Dioscorea alata), copei (Clusia alba), guayacan (Guaiacum officinale), guajaba (Psidium pyriferum), guanavano (Anona muricata), mani (Arachis hypogaea), guama (Inga), henequen (was supposed from the erroneous accounts of the first travellers to be an herb with which the Haitians used to cut metals; it means now every kind of strong thread), hicaco (Chrysobalanus icaco), maghei (Agave Americana), mahiz or maiz (Zea, maize), mamei (Mammea Americana), mangle (Rhizophora), pitahaja (Cactus pitahaja), ceiba (Bombax), tuna (Cactus tuna), hicotea (a tortoise), iguana (Lacerta iguana), manatee (Trichecus manati), nigua (Pulex penetrans), hamaca (a hammock), balsa (a raft; however balsa is an old Castilian word signifying a pool of water), barbacoa (a small bed of light wood, or reeds), canei or buhio (a hut), canoa (a canoe), cocujo (Elater noctilucus, the fire-fly), chicha (fermented liquor), macana (a large stick or club, made with the petioles of a palm-tree), tabaco (not the herb, but the pipe through which it is smoked), cacique (a chief). Other American words, now as much in use among the Creoles, as the Arabic words naturalized in the Spanish, do not belong to the Haitian tongue; for example, caiman, piragua, papaja (Carica), aguacate (Persea), tarabita, paramo.

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