Thence We Began To Ascend, And The Ascent Lasted More Than Four Hours.

We crossed two-and-twenty times the river of Pututucuar, a rapid torrent, full of blocks of calcareous rock.

When, on the Cuesta del Cocollar, we reached an elevation two thousand feet above the level of the sea, we were surprised to find scarcely any forests or great trees. We passed over an immense plain covered with gramineous plants. Mimosas with hemispheric tops, and stems only four or five feet high, alone vary the dull uniformity of the savannahs. Their branches are bent towards the ground or spread out like umbrellas. Wherever there are deep declivities, or masses of rocks half covered with mould, the clusia or cupey, with great nymphaea flowers, displays its beautiful verdure. The roots of this tree are eight inches in diameter, and they sometimes shoot out from the trunk at the height of fifteen feet above the soil.

After having climbed the mountain for a considerable time, we reached a small plain at the Hato del Cocollar. This is a solitary farm, situated on a table-land 408 toises high. We rested three days in this retreat, where we were treated with great kindness by the proprietor, Don Mathias Yturburi, a native of Biscay, who had accompanied us from the port of Cumana. We there found milk, excellent meat from the richness of the pasture, and above all, a delightful climate. During the day the centigrade thermometer did not rise above 22 or 23 degrees; a little before sunset it fell to 19, and at night it scarcely kept up to 14 degrees.* (* 11.2 degrees Reaum.) The nightly temperature was consequently seven degrees colder than that of the coasts, which is a fresh proof of an extremely rapid decrement of heat, the table-land of Cocollar being less elevated than the site of the town of Caracas.

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