Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland.
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The Same Quantity Is Resold
For The King's Profit At Twelve Piastres And A Half.
The tobacco
that is rotten (podrido), that is, again gone into a state of
fermentation, is publicly burnt; and the cultivator, who has
received money in advance from the royal farm, loses irrevocably
the fruits of his long labour.
We saw heaps, amounting to five
hundred arobas, burnt in the great square, which in Europe might
have served for making snuff.
The soil of Cumanacoa is so favourable to this branch of culture,
that tobacco grows wild, wherever the seed finds any moisture. It
grows thus spontaneously at Cerro del Cuchivano, and around the
cavern of Caripe. The only kind of tobacco cultivated at Cumanacoa,
as well as in the neighbouring districts of Aricagua and San
Lorenzo, is that with large sessile leaves,* (* Nicotiana tabacum.)
called Virginia tobacco. The tobacco with petiolate leaves,* (*
Nicotiana rustica.) which is the yetl of the ancient Mexicans, is
unknown.
In studying the history of our cultivated plants, we are surprised
to find that, before the conquest, the use of tobacco was spread
through the greater part of America, while the potato was unknown
both in Mexico and the West India Islands, where it grows well in
the mountainous regions. Tobacco has also been cultivated in
Portugal since the year 1559, though the potato did not become an
object of European agriculture till the end of the seventeenth and
beginning of the eighteenth century. This latter plant, which has
had so powerful an influence on the well-being of society, has
spread in both continents more slowly than tobacco, which can be
considered only as an article of luxury.
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