Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland.
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I Availed Myself Of This View To Take
The Angles Between These Different Points, From A Basis Of Four
Hundred Toises, Which I Measured Between The Battery And The Hill
Called The Pena.
As the Cerro de la Vela, the Brigantine, and the
castle of San Antonio at Cumana, are equally visible
From the Punta
Arenas, situated to the west of the village of Maniquarez, the same
objects were available for an approximate determination of the
respective positions of several points, which are laid down in the
mineralogical chart of the peninsula of Araya.
The abundance of salt contained in the peninsula of Araya was known
to Alonzo Nino, when, following the tracks of Columbus, Ojeda, and
Amerigo Vespucci, he visited these countries in 1499. Though of all
the people on the globe the natives of South America consume the
least salt, because they scarcely eat anything but vegetables, it
nevertheless appears, that at an early period the Guayquerias dug
into the clayey and muriatiferous soil of Punta Arenas. Even the
brine-pits, now called new, (la salina nueva,) situated at the
extremity of Cape Araya, were worked in very remote times. The
Spaniards, who settled at first at Cubagua, and soon after on the
coasts of Cumana, worked, from the beginning of the sixteenth
century, the salt marshes which stretch away like a lagoon to the
north of Cerro de la Vela. As at that period the peninsula of Araya
had no settled population, the Dutch availed themselves of the
natural riches of a soil which appeared to be property common to
all nations.
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