Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland.

































































































































 -  While
the comparative analysis of sugar, gum, and starch; the discovery
of the radical of the prussic acid (the effects - Page 183
Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland. - Page 183 of 407 - First - Home

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While The Comparative Analysis Of Sugar, Gum, And Starch; The Discovery Of The Radical Of The Prussic Acid (The Effects

Of which are so powerful on the organization), and many other phenomena of vegetable chemistry, clearly prove that substances composed

Of identical elements, few in number and proportional in quantity, exhibit the most heterogeneous properties, on account of that particular mode of combination which corpuscular chemistry calls the arrangement of the particles.

Leaving the ravine which descends from the Imposible, we entered a thick forest traversed by many small rivers, which are easily forded. We observed that the cecropia, which in the disposition of its branches and its slender trunk, resembles the palm-tree, is covered with leaves more or less silvery, in proportion as the soil is dry or moist. We saw some small plants of the cecropia, the leaves of which were on both sides entirely green.* (* Is not the Cecropia concolor of Willdenouw a variety of the Cecropia peltata?) The roots of these trees are hid under tufts of dorstenia, which flourishes only in humid and shady places. In the midst of the forest, on the banks of the Rio Cedeno, as well as on the southern declivity of the Cocollar, we find, in their wild state, papaw and orange-trees, bearing large and sweet fruit. These are probably the remains of some conucos, or Indian plantations; for in those countries the orange-tree cannot be counted among the indigenous plants, any more than the banana-tree, the papaw-tree, maize, cassava, and many other useful plants, with the true country of which we are unacquainted, though they have accompanied man in his migrations from the remotest times.

When a traveller newly arrived from Europe penetrates for the first time into the forests of South America, he beholds nature under an unexpected aspect. He feels at every step, that he is not on the confines but in the centre of the torrid zone; not in one of the West India Islands, but on a vast continent where everything is gigantic, - mountains, rivers, and the mass of vegetation. If he feel strongly the beauty of picturesque scenery he can scarcely define the various emotions which crowd upon his mind; he can scarcely distinguish what most excites his admiration, the deep silence of those solitudes, the individual beauty and contrast of forms, or that vigour and freshness of vegetable life which characterize the climate of the tropics. It might be said that the earth, overloaded with plants, does not allow them space enough to unfold themselves. The trunks of the trees are everywhere concealed under a thick carpet of verdure; and if we carefully transplanted the orchideae, the pipers, and the pothoses, nourished by a single courbaril, or American fig-tree,* (* Ficus nymphaeifolia.) we should cover a vast extent of ground. By this singular assemblage, the forests, as well as the flanks of the rocks and mountains, enlarge the domains of organic nature. The same lianas which creep on the ground, reach the tops of the trees, and pass from one to another at the height of more than a hundred feet.

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