Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland.
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We Traversed The Forest By A Narrow Path, Along A Rivulet, Which
Rolls Foaming Over A Bed Of Rocks.
We observed, that the vegetation
was more brilliant, wherever the Alpine limestone was covered by a
quartzose sandstone without petrifactions, and very different from
the breccia of the sea-coast.
The cause of this phenomenon depends
probably not so much on the nature of the ground, as on the greater
humidity of the soil. The quartzose sandstone contains thin strata
of a blackish clay-slate,* (* Schieferthon.) which might easily be
confounded with the secondary thonschiefer; and these strata hinder
the water from filtering into the crevices, of which the Alpine
limestone is full. This last offers to view here, as in Saltzburg,
and on the chain of the Apennines, broken and steep beds. The
sandstone, on the contrary, wherever it is seated on the calcareous
rock, renders the aspect of the scene less wild. The hills which it
forms appear more rounded, and the gentler slopes are covered with
a thicker mould.
In humid places, where the sandstone envelopes the Alpine
limestone, some trace of cultivation is constantly found. We met
with huts inhabited by mestizoes in the ravine of Los Frailes, as
well as between the Cuesta de Caneyes, and the Rio Guriental. Each
of these huts stands in the centre of an enclosure, containing
plantains, papaw-trees, sugar-canes, and maize. We might be
surprised at the small extent of these cultivated spots, if we did
not recollect that an acre planted with plantains* (* Musa
paradisiaca.) produces nearly twenty times as much food as the same
space sown with corn. In Europe, our wheat, barley, and rye cover
vast spaces of ground; and in general the arable lands touch each
other, wherever the inhabitants live upon corn. It is different
under the torrid zone, where man obtains food from plants which
yield more abundant and earlier harvests. In those favoured climes,
the fertility of the soil is proportioned to the heat and humidity
of the atmosphere. An immense population finds abundant nourishment
within a narrow space, covered with plantains, cassava, yams, and
maize. The isolated situation of the huts dispersed through the
forest indicates to the traveller the fecundity of nature, where a
small spot of cultivated land suffices for the wants of several
families.
These considerations on the agriculture of the torrid zone
involuntarily remind us of the intimate connexion existing between
the extent of land cleared, and the progress of society. The
richness of the soil, and the vigour of organic life, by
multiplying the means of subsistence, retard the progress of
nations in the paths of civilization. Under so mild and uniform a
climate, the only urgent want of man is that of food. This want
only, excites him to labour; and we may easily conceive why, in the
midst of abundance, beneath the shade of the plantain and
bread-fruit tree, the intellectual faculties unfold themselves less
rapidly than under a rigorous sky, in the region of corn, where our
race is engaged in a perpetual struggle with the elements.
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