Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland.

































































































































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We traversed the forest by a narrow path, along a rivulet, which
rolls foaming over a bed of rocks. We - Page 175
Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland. - Page 175 of 407 - First - Home

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We Traversed The Forest By A Narrow Path, Along A Rivulet, Which Rolls Foaming Over A Bed Of Rocks.

We observed, that the vegetation was more brilliant, wherever the Alpine limestone was covered by a quartzose sandstone without petrifactions, and very different from the breccia of the sea-coast.

The cause of this phenomenon depends probably not so much on the nature of the ground, as on the greater humidity of the soil. The quartzose sandstone contains thin strata of a blackish clay-slate,* (* Schieferthon.) which might easily be confounded with the secondary thonschiefer; and these strata hinder the water from filtering into the crevices, of which the Alpine limestone is full. This last offers to view here, as in Saltzburg, and on the chain of the Apennines, broken and steep beds. The sandstone, on the contrary, wherever it is seated on the calcareous rock, renders the aspect of the scene less wild. The hills which it forms appear more rounded, and the gentler slopes are covered with a thicker mould.

In humid places, where the sandstone envelopes the Alpine limestone, some trace of cultivation is constantly found. We met with huts inhabited by mestizoes in the ravine of Los Frailes, as well as between the Cuesta de Caneyes, and the Rio Guriental. Each of these huts stands in the centre of an enclosure, containing plantains, papaw-trees, sugar-canes, and maize. We might be surprised at the small extent of these cultivated spots, if we did not recollect that an acre planted with plantains* (* Musa paradisiaca.) produces nearly twenty times as much food as the same space sown with corn. In Europe, our wheat, barley, and rye cover vast spaces of ground; and in general the arable lands touch each other, wherever the inhabitants live upon corn. It is different under the torrid zone, where man obtains food from plants which yield more abundant and earlier harvests. In those favoured climes, the fertility of the soil is proportioned to the heat and humidity of the atmosphere. An immense population finds abundant nourishment within a narrow space, covered with plantains, cassava, yams, and maize. The isolated situation of the huts dispersed through the forest indicates to the traveller the fecundity of nature, where a small spot of cultivated land suffices for the wants of several families.

These considerations on the agriculture of the torrid zone involuntarily remind us of the intimate connexion existing between the extent of land cleared, and the progress of society. The richness of the soil, and the vigour of organic life, by multiplying the means of subsistence, retard the progress of nations in the paths of civilization. Under so mild and uniform a climate, the only urgent want of man is that of food. This want only, excites him to labour; and we may easily conceive why, in the midst of abundance, beneath the shade of the plantain and bread-fruit tree, the intellectual faculties unfold themselves less rapidly than under a rigorous sky, in the region of corn, where our race is engaged in a perpetual struggle with the elements.

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