Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland.

































































































































 -  From paramo has been made emparamarse,
which signifies to be as cold as if we were on the ridge of - Page 155
Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland. - Page 155 of 407 - First - Home

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From Paramo Has Been Made Emparamarse, Which Signifies To Be As Cold As If We Were On The Ridge Of

The Andes.) From these observations it follows, that between the tropics, in plains where the temperature of the air is

In the day-time almost invariably above twenty-seven degrees, warmer clothing during the night is requisite, whenever in a damp air the thermometer sinks four or five degrees.

We landed about eight in the morning at the point of Araya, near the new salt-works. A solitary house, near a battery of three guns, the only defence of this coast, since the destruction of the fort of Santiago, is the abode of the inspector. It is surprising that these salt-works, which formerly excited the jealousy of the English, Dutch, and other maritime powers, have not created a village, or even a farm; a few huts only of poor Indian fishermen are found at the extremity of the point of Araya.

This spot commands a view of the islet of Cubagua, the lofty hills of Margareta, the ruins of the castle of Santiago, the Cerro de la Vela, and the calcareous chain of the Brigantine, which bounds the horizon towards the south. I availed myself of this view to take the angles between these different points, from a basis of four hundred toises, which I measured between the battery and the hill called the Pena. As the Cerro de la Vela, the Brigantine, and the castle of San Antonio at Cumana, are equally visible from the Punta Arenas, situated to the west of the village of Maniquarez, the same objects were available for an approximate determination of the respective positions of several points, which are laid down in the mineralogical chart of the peninsula of Araya.

The abundance of salt contained in the peninsula of Araya was known to Alonzo Nino, when, following the tracks of Columbus, Ojeda, and Amerigo Vespucci, he visited these countries in 1499. Though of all the people on the globe the natives of South America consume the least salt, because they scarcely eat anything but vegetables, it nevertheless appears, that at an early period the Guayquerias dug into the clayey and muriatiferous soil of Punta Arenas. Even the brine-pits, now called new, (la salina nueva,) situated at the extremity of Cape Araya, were worked in very remote times. The Spaniards, who settled at first at Cubagua, and soon after on the coasts of Cumana, worked, from the beginning of the sixteenth century, the salt marshes which stretch away like a lagoon to the north of Cerro de la Vela. As at that period the peninsula of Araya had no settled population, the Dutch availed themselves of the natural riches of a soil which appeared to be property common to all nations. In our days, each colony has its own salt-works, and navigation is so much improved, that the merchants of Cadiz can send, at a small expense, salt from Spain and Portugal to the southern hemisphere, a distance of 1900 leagues, to cure meat at Monte Video and Buenos Ayres.

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