Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland.
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The Town Is Surrounded With A Great
Number Of Windmills, Which Indicate The Cultivation Of Wheat In
These High Countries.
I shall observe on this occasion, that
different kinds of grain were known to the Guanches.
They called
wheat at Teneriffe tano, at Lancerota triffa; barley, in the grand
Canary, bore the name of aramotanoque, and at Lancerota it was
called tamosen. The flour of roasted barley (gofio) and goat's-milk
constituted the principal food of the people, on the origin of
which so many systematic fables have been current. These aliments
sufficiently prove that the race of the Guanches belonged to the
nations of the old continent, perhaps to those of Caucasus, and not
like the rest of the Atlantides,* to the inhabitants of the New
World (* Without entering here into any discussion respecting the
existence of the Atlantis, I may cite the opinion of Diodorus
Siculus, according to whom the Atlantides were ignorant of the use
of corn, because they were separated from the rest of mankind
before these gramina were cultivated.); these, before the arrival
of the Europeans, were unacquainted with corn, milk, and cheese.
A great number of chapels, which the Spaniards call ermitas,
encircle the town of Laguna. Shaded by trees of perpetual verdure,
and erected on small eminences, these chapels add to the
picturesque effect of the landscape. The interior of the town is
not equal to its external appearance. The houses are solidly built,
but very antique, and the streets seem deserted. A botanist ought
not to complain of the antiquity of the edifices.
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