A Start In Life - A Journey Across America - Fruit Farming In California By C.F. Dowsett

































































































































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As we proceeded we came upon the succession of Placer gold diggings,
known as the hydraulic mines, which were then - Page 8
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As We Proceeded We Came Upon The Succession Of Placer Gold Diggings, Known As The Hydraulic Mines, Which Were Then For The Most Part Abandoned, And These Brought To My Remembrance Many Similar Spots I Had Seen In Australia.

The debris of the mines had stopped up, or diverted, or otherwise interfered with the Sacramento River, the Bear

River, and other rivers, to the great detriment of agriculture, horticulture, stock rearing, etc., whereupon the State Legislature of California passed an Act to prohibit all interference with the water, for without water the miners could not wash their dirt, and so had to abandon the diggings. All around this part, ravine followed ravine, with beautiful vistas between, affording a continuous luxury of scenic gratification. Presently we reached what is called by many the grandest scenery on the American Continent, known as Cape Horn; it is where the train winds round a mountain side, on a narrow ledge, and at such a height, that to hold one's hand out of the window would be to hold it over a sheer precipice of 2,500 feet. The train runs along the ledge or narrow roadway cut in the face of the mountain rock, and all around is presented a spectacle of the majesty of Nature, which only such a range of mountains as the Sierra Nevada could produce.

About 14 miles from Truckee, we reach a station called "Summit," which lies at an elevation of 7,017 feet, and is the highest point on the Sierra Nevada Mountains reached by railroads, but the granite peaks rise up to an altitude of over 10,000 feet. Grizzly bears, and other wild creatures, find their homes in the recesses of these fastnesses. On leaving these mountains we make a rapid descent, and in an hour feel that we are in another country. At Colfax I bought fruit; at Arlington the temperature was like summer. At Rockling Station I saw some very fine orange trees, full of splendid fruit. Now we have entered the fertile plains of North California, and run through cultivated lands, till we reach Sacramento, the capital of the State. It is a great change: from desert, alkaline plains, miles of snow sheds, snow-covered mountains, a semi-civilization, and a freezing atmosphere, we find ourselves in a warm, genial climate, cultivated farms, vineyards, gardens, and orchards of nectarines, pears, apples, and the rest.

Arriving at Oakland, we crossed the Bay in the great ferry-ship, or floating wharf, "Piedmont." The weather was charming - the bay dotted about with islands and surrounded by hills. The temperature was the more enjoyable from the fact that only a few hours before we were surrounded by deep snow.

On arriving at San Francisco (on Saturday, December 6th), I went straight to the Palace Hotel, and my first effort was to get a bath, for a continuous day and night run from New York of 3,367 miles, makes one who is accustomed to the use of plenty of water to look for a good ablution as the first refresher. The Palace Hotel claims to be the "model hotel of the world." Its architect visited the leading hotels of Europe so as to produce a hotel superior to any. As to size, it occupies a complete block - that is, it has a street traversing each side of it. It rises to a height of 120 feet, and covers an area 350 feet by 275 feet - that is, 96,250 square feet, or nearly 2-3/4 acres, and, with sub-sidewalk extensions, exceeds three acres. The lower story is 27 feet high, the uppermost one 16 feet high. The foundation wall is 12 feet thick, and the principal materials are stone, iron, brick, and marble. Every partition wall throughout is stone and brick. It is fire and earthquake proof, the walls being additionally tied by iron bands. It has four artesian wells, yielding 28,000 gallons of water an hour, a 630,000 gallon reservoir, and tanks holding 130,000 gallons more. The water is served by three large steam fire pumps, which throw the water above the roof. There are five patent safety-catch hydraulic elevators (or lifts). Immense precautions have been taken against fire. The dining-rooms are 150 feet by 55 feet, and 100 feet by 50 feet. The public rooms are very numerous, and are of immense size. The rooms for guests are principally 20 feet by 20 feet; none are less than 16 feet by 16 feet; all are well furnished. The corridors are like streets - space, elegance, solidity, and comfort are apparent everywhere; the whole being lighted by gas and electricity. Each bedroom has a bath-room, with hot and cold water services; w.c., coat-closet, and lavatory closet, with hot and cold water services to itself, and which can only be used by the occupant of the bed-room. The hotel, of course, has a barber's shop, and as I expected my client to call I was anxious to get through my toilet quickly; so I rang for one of the barber's assistants to come to my bed-room to cut my hair preparatory to the bath. This did not take long, and I asked the price, when, to my surprise, a dollar and a-half, i.e., 6s. 3d., was required. I thought it was barbarism indeed!

I left San Francisco on Monday, December 8th, and during my short stay I saw something of the town; but it was not the same place as I remembered it from my two visits to it in 1862. It is full of life and activity, has many wealthy men, 50 of whom, it is said, are millionaires. It has a large number of grand buildings, fine shops, extensive markets, beautiful private residences, and an immense development of electricity for motion, light, sound, etc. The tram-cars run in constant succession everywhere; but the most remarkable cars are those worked by an endless cable.

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