A Start In Life - A Journey Across America - Fruit Farming In California By C.F. Dowsett

































































































































 -  All around this part, ravine followed ravine, with
beautiful vistas between, affording a continuous luxury of scenic
gratification. Presently we - Page 15
A Start In Life - A Journey Across America - Fruit Farming In California By C.F. Dowsett - Page 15 of 43 - First - Home

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All Around This Part, Ravine Followed Ravine, With Beautiful Vistas Between, Affording A Continuous Luxury Of Scenic Gratification.

Presently we reached what is called by many the grandest scenery on the American Continent, known as Cape Horn;

It is where the train winds round a mountain side, on a narrow ledge, and at such a height, that to hold one's hand out of the window would be to hold it over a sheer precipice of 2,500 feet. The train runs along the ledge or narrow roadway cut in the face of the mountain rock, and all around is presented a spectacle of the majesty of Nature, which only such a range of mountains as the Sierra Nevada could produce.

About 14 miles from Truckee, we reach a station called "Summit," which lies at an elevation of 7,017 feet, and is the highest point on the Sierra Nevada Mountains reached by railroads, but the granite peaks rise up to an altitude of over 10,000 feet. Grizzly bears, and other wild creatures, find their homes in the recesses of these fastnesses. On leaving these mountains we make a rapid descent, and in an hour feel that we are in another country. At Colfax I bought fruit; at Arlington the temperature was like summer. At Rockling Station I saw some very fine orange trees, full of splendid fruit. Now we have entered the fertile plains of North California, and run through cultivated lands, till we reach Sacramento, the capital of the State. It is a great change: from desert, alkaline plains, miles of snow sheds, snow-covered mountains, a semi-civilization, and a freezing atmosphere, we find ourselves in a warm, genial climate, cultivated farms, vineyards, gardens, and orchards of nectarines, pears, apples, and the rest.

Arriving at Oakland, we crossed the Bay in the great ferry-ship, or floating wharf, "Piedmont." The weather was charming - the bay dotted about with islands and surrounded by hills. The temperature was the more enjoyable from the fact that only a few hours before we were surrounded by deep snow.

On arriving at San Francisco (on Saturday, December 6th), I went straight to the Palace Hotel, and my first effort was to get a bath, for a continuous day and night run from New York of 3,367 miles, makes one who is accustomed to the use of plenty of water to look for a good ablution as the first refresher. The Palace Hotel claims to be the "model hotel of the world." Its architect visited the leading hotels of Europe so as to produce a hotel superior to any. As to size, it occupies a complete block - that is, it has a street traversing each side of it. It rises to a height of 120 feet, and covers an area 350 feet by 275 feet - that is, 96,250 square feet, or nearly 2-3/4 acres, and, with sub-sidewalk extensions, exceeds three acres. The lower story is 27 feet high, the uppermost one 16 feet high.

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