Here Is Some Curious Information Concerning The Bears Which They Found
In This Region.
It must be borne in mind that they were still west
of the Bitter Root Mountains:
-
"The hunters killed some pheasants, two squirrels, and a male
and a female bear, the first of which was large, fat, and of a
bay color; the second meagre, grizzly, and of smaller size.
They were of the species [Ursus horribilis] common to the upper
part of the Missouri, and might well be termed the variegated bear,
for they are found occasionally of a black, grizzly, brown, or red color.
There is every reason to believe them to be of precisely the same species.
Those of different colors are killed together, as in the case of these two,
and as we found the white and bay associated together on the Missouri;
and some nearly white were seen in this neighborhood by the hunters.
Indeed, it is not common to find any two bears of the same color;
and if the difference in color were to constitute a distinction
of species, the number would increase to almost twenty.
Soon afterward the hunters killed a female bear with two cubs.
The mother was black, with a considerable intermixture of white hairs
and a white spot on the breast. One of the cubs was jet black,
and the other of a light reddish-brown or bay color. The hair
of these variegated bears is much finer, longer, and more abundant
than that of the common black bear; but the most striking differences
between them are that the former are larger and have longer tusks,
and longer as well as blunter talons; that they prey more on other animals;
that they lie neither so long nor so closely in winter quarters;
and that they never climb a tree, however closely pressed by the hunters.
These variegated bears, though specifically the same with those we
met on the Missouri, are by no means so ferocious; probably because
the scarcity of game and the habit of living on roots may have
weaned them from the practices of attacking and devouring animals.
Still, however, they are not so passive as the common black bear,
which is also to be found here; for they have already fought with
our hunters, though with less fury than those on the other side
of the mountains.
"A large part of the meat we gave to the Indians, to whom it
was a real luxury, as they scarcely taste flesh once in a month.
They immediately prepared a large fire of dried wood,
on which was thrown a number of smooth stones from the river.
As soon as the fire went down and the stones were heated,
they were laid next to each other in a level position,
and covered with a quantity of pine branches, on which were placed
flitches of the meat, and then boughs and flesh alternately
for several courses, leaving a thick layer of pine on the top.
On this heap they then poured a small quantity of water,
and covered the whole with earth to the depth of four inches.
After remaining in this state for about three hours, the meat
was taken off, and was really more tender than that which we
had boiled or roasted, though the strong flavor of the pine
rendered it disagreeable to our palates.
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