The Englishwoman In America By Isabella Lucy Bird
























































































































 -  Though I certainly felt
rather out of my element in this place, I was not at all sorry for the - Page 81
The Englishwoman In America By Isabella Lucy Bird - Page 81 of 249 - First - Home

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Though I Certainly Felt Rather Out Of My Element In This Place, I Was Not At All Sorry For The Opportunity, Thus Accidentally Given Me, Of Seeing Something Of American Society In Its Lowest Grade.

We went down to dinner, and only the fact of not having tasted food for many hours could have made me touch it in such a room.

We were in a long apartment, with one table down the middle, with plates laid for one hundred people. Every seat was occupied, these seats being benches of somewhat uncouth workmanship. The floor had recently been washed, and emitted a damp fetid odour. At one side was a large fireplace, where, in spite of the heat of the day, sundry manipulations were going on, coming under the general name of cookery. At the end of the room was a long leaden trough or sink, where three greasy scullery-boys without shoes, were perpetually engaged in washing plates, which they wiped upon their aprons. The plates, however, were not washed, only superficially rinsed. There were four brigand-looking waiters with prodigious beards and moustachios.

There was no great variety at table. There were eight boiled legs of mutton, nearly raw; six antiquated fowls, whose legs were of the consistence of guitar-strings; baked pork with "onion fixings," the meat swimming in grease; and for vegetables, yams, corn-cobs, and squash. A cup of stewed tea, sweetened with molasses, stood by each plate, and no fermented liquor of any description was consumed by the company. There were no carving-knives, so each person hacked the joints with his own, and some of those present carved them dexterously with bowie-knives taken out of their belts. Neither were there salt-spoons, so everybody dipped his greasy knife into the little pewter pot containing salt. Dinner began, and after satisfying my own hunger with the least objectionable dish, namely "pork with onion fixings," I had leisure to look round me.

Every quarter of the globe had contributed to swell that motley array, even China. Motives of interest or adventure had drawn them all together to this extraordinary outpost of civilisation, and soon would disperse them among lands where civilisation is unknown.

As far as I could judge, we were the only representatives of England. There were Scots, for Scots are always to be found where there is any hope of honest gain - there were Irish emigrants, speaking with a rich brogue - French traders from St. Louis - Mexicans from Santa Fe - Californians fitting out, and Californians coming home with fortunes made - keen-eyed speculators from New England - packmen from Canada - "Prairie-men," trappers, hunters, and adventurers of all descriptions. Many of these wore bowie-knives or pistols in their belts. The costumes were very varied and picturesque. Two Bloomers in very poor green habiliments sat opposite to me, and did not appear to attract any attention, though Bloomerism is happily defunct in the States.

There had been three duels at Chicago in the morning, and one of the duellists, a swarthy, dark-browed villain, sat next but one to me.

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