Travels Of Richard And John Lander Travels in West Africa (Congo Francais, Corisco and Cameroons) by Mary H. Kingsley




















 -   To the missionary this does not so much matter.  It
makes absolutely no difference to the native, mind you; so - Page 53
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To The Missionary This Does Not So Much Matter.

It makes absolutely no difference to the native, mind you; so he is by no means done by the trader.

Take powder for an example. There is no profit on powder for the trader in Congo Francais, but the native always wants it because he can get a tremendous profit on it from his black brethren in the bush; hence it pays the trader to give him his bon out in Boma check, etc., better than in gunpowder. This is a fruitful spring of argument and persuasion. However, whether the native is passing in a bundle of rubber or a tooth of ivory, or merely cashing a bon for a week's bush catering, he is in Congo Francais incapable of deciding what he will have when it comes to the point. He comes into the shop with a bon in his hand, and we will say, for example, the idea in his head that he wants fish- hooks - "jupes," he calls them - but, confronted with the visible temptation of pomatum, he hesitates, and scratches his head violently. Surrounding him there are ten or twenty other natives with their minds in a similar wavering state, but yet anxious to be served forthwith. In consequence of the stimulating scratch, he remembers that one of his wives said he was to bring some Lucifer matches, another wanted cloth for herself, and another knew of some rubber she could buy very cheap, in tobacco, of a Fan woman who had stolen it. This rubber he knows he can take to the trader's store and sell for pocket-handkerchiefs of a superior pattern, or gunpowder, or rum, which he cannot get at the mission store. He finally gets something and takes it home, and likely enough brings it back, in a day or so, somewhat damaged, desirous of changing it for some other article or articles. Remember also that these Bantu, like the Negroes, think externally, in a loud voice; like Mr. Kipling's 'oont, "'e smells most awful vile," and, if he be a Fan, he accompanies his observations with violent dramatic gestures, and let the customer's tribe or sex be what it may, the customer is sadly, sadly liable to pick up any portable object within reach, under the shadow of his companions' uproar, and stow it away in his armpits, between his legs, or, if his cloth be large enough, in that. Picture to yourself the perplexities of a Christian minister, engaged in such an occupation as storekeeping under these circumstances, with, likely enough, a touch of fever on him and jiggers in his feet; and when the store is closed the goods in it requiring constant vigilance to keep them free from mildew and white ants.

Then in addition to the store work, a fruitful source of work and worry are the schools, for both boys and girls. It is regarded as futile to attempt to get any real hold over the children unless they are removed from the influence of the country fashions that surround them in their village homes; therefore the schools are boarding; hence the entire care of the children, including feeding and clothing, falls on the missionary.

The instruction given in the Mission Evangelique Schools does not include teaching the boys trades. The girls fare somewhat better, as they get instruction in sewing and washing and ironing, but I think in this district the young ladies would be all the better for being taught cooking.

It is strange that all the cooks employed by the Europeans should be men, yet all the cooking among the natives themselves is done by women, and done abominably badly in all the Bantu tribes I have ever come across; and the Bantu are in this particular, and indeed in most particulars, far inferior to the true Negro; though I must say this is not the orthodox view. The Negroes cook uniformly very well, and at moments are inspired in the direction of palm-oil chop and fish cooking. Not so the Bantu, whose methods cry aloud for improvement, they having just the very easiest and laziest way possible of dealing with food. The food supply consists of plantain, yam, koko, sweet potatoes, maize, pumpkin, pineapple, and ochres, fish both wet and smoked, and flesh of many kinds - including human in certain districts - snails, snakes, and crayfish, and big maggot-like pupae of the rhinoceros beetle and the Rhyncophorus palmatorum. For sweetmeats the sugar-cane abounds, but it is only used chewed au naturel. For seasoning there is that bark that tastes like an onion, an onion distinctly passe, but powerful and permanent, particularly if it has been used in one of the native- made, rough earthen pots. These pots have a very cave-man look about them; they are unglazed, unlidded bowls. They stand the fire wonderfully well, and you have got to stand, as well as you can, the taste of the aforesaid bark that clings to them, and that of the smoke which gets into them during cooking operations over an open wood fire, as well as the soot-like colour they impart to even your own white rice. Out of all this varied material the natives of the Congo Francais forests produce, dirtily, carelessly and wastefully, a dull, indigestible diet. Yam, sweet potatoes, ochres, and maize are not so much cultivated or used as among the Negroes, and the daily food is practically plantain - picked while green and the rind pulled off, and the tasteless woolly interior baked or boiled and the widely distributed manioc treated in the usual way. The sweet or non-poisonous manioc I have rarely seen cultivated, because it gives a much smaller yield, and is much longer coming to perfection. The poisonous kind is that in general use; its great dahlia-like roots are soaked in water to remove the poisonous principle, and then dried and grated up, or more commonly beaten up into a kind of dough in a wooden trough that looks like a model canoe, with wooden clubs, which I have seen the curiosity hunter happily taking home as war clubs to alarm his family with.

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