Travels Of Richard And John Lander Travels in West Africa (Congo Francais, Corisco and Cameroons) by Mary H. Kingsley




















 -   There are many things to be had here
and in Lagos which tend to make life more tolerable, that you - Page 23
Travels Of Richard And John Lander Travels in West Africa (Congo Francais, Corisco and Cameroons) by Mary H. Kingsley - Page 23 of 371 - First - Home

Enter page number    Previous Next

Number of Words to Display Per Page: 250 500 1000

There Are Many Things To Be Had Here And In Lagos Which Tend To Make Life More Tolerable, That You Cannot Have Elsewhere Until You Are South Of The Congo.

Horses, for example, do fairly well at Accra, though some twelve miles or so behind the town there is

A belt of tsetse fly, specimens of which I have procured and had identified at the British Museum, and it is certain death to a horse, I am told, to take it to Aburi.

The food-supply, although bad and dear, is superior to that you get down south. Goats and sheep are fairly plentiful. In addition to fresh meat and tinned you are able to get a quantity of good sea fish, for the great West African Bank, which fringes the coast in the Bight of Benin, abounds in fish, although the native cook very rarely knows how to cook them. Then, too, you can get more fruit and vegetables on the Gold Coast than at most places lower down: the plantain, {28} not least among them and very good when allowed to become ripe, and then cut into longitudinal strips, and properly fried; the banana, which surpasses it when served in the same manner, or beaten up and mixed with rice, butter, and eggs, and baked. Eggs, by the way, according to the great mass of native testimony, are laid in this country in a state that makes them more fit for electioneering than culinary purposes, and I shall never forget one tribe I was once among, who, whenever I sat down on one of their benches, used to smash eggs round me for ju-ju. They meant well. But I will nobly resist the temptation to tell egg stories and industriously catalogue the sour-sop, guava, grenadilla, aubergine or garden-egg, yam, and sweet potato.

The sweet potato should be boiled, and then buttered and browned in an oven, or fried. When cooked in either way I am devoted to them, but in the way I most frequently come across them I abominate them, for they jeopardise my existence both in this world and the next. It is this way: you are coming home from a long and dangerous beetle-hunt in the forest; you have battled with mighty beetles the size of pie dishes, they have flown at your head, got into your hair and then nipped you smartly. You have been also considerably stung and bitten by flies, ants, etc., and are most likely sopping wet with rain, or with the wading of streams, and you are tired and your feet go low along the ground, and it is getting, or has got, dark with that ever-deluding tropical rapidity, and then you for your sins get into a piece of ground which last year was a native's farm, and, placing one foot under the tough vine of a surviving sweet potato, concealed by rank herbage, you plant your other foot on another portion of the same vine.

Enter page number   Previous Next
Page 23 of 371
Words from 11442 to 11943 of 194943


Previous 23 24 25 26 27 28 29 30 31 32 Next

More links: First 10 20 30 40 50 60 70 80 90 100
 110 120 130 140 150 160 170 180 190 200
 210 220 230 240 250 260 270 280 290 300
 310 320 330 340 350 360 370 Last

Display Words Per Page: 250 500 1000

 
Africa (29)
Asia (27)
Europe (59)
North America (58)
Oceania (24)
South America (8)
 

List of Travel Books RSS Feeds

Africa Travel Books RSS Feed

Asia Travel Books RSS Feed

Europe Travel Books RSS Feed

North America Travel Books RSS Feed

Oceania Travel Books RSS Feed

South America Travel Books RSS Feed

Copyright © 2005 - 2022 Travel Books Online