Travels Of Richard And John Lander Into The Interior Of Africa For The Discovery Of The Course And Termination Of The Niger By Robert Huish



















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Although the second expedition of Clapperton is ostensibly published
under his name, yet it is generally known, that but for - Page 134
Travels Of Richard And John Lander Into The Interior Of Africa For The Discovery Of The Course And Termination Of The Niger By Robert Huish - Page 134 of 302 - First - Home

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Although The Second Expedition Of Clapperton Is Ostensibly Published Under His Name, Yet It Is Generally Known, That But For

The information given by Lander on his return, after the death of Captain Clapperton, very little would have transpired relative

To any discoveries which had been made, or towards an elucidation of those geographical and statistical objects, for which the expedition was undertaken. We are therefore more disposed to award the merit where it is most particularly due, for although in accordance with the received notion, that whatever was accomplished in the second expedition, is to be attributed to Clapperton, yet, from our private resources, we are enabled not only to supply many deficiencies in the published accounts of Clapperton's second expedition, gathered from the oral communication of Lander himself, but also to give a description of many interesting scenes, which throw a distinct light upon the character of the natives, their progress towards civilisation, and the extent of their commercial relations.

It may be remembered that when Clapperton took his leave of the sultan at Sockatoo, he delivered into his hands a letter for the king of England, in consequence of several conversations that had passed between him and Clapperton, touching the establishment of some commercial relations between England and the central kingdoms of Africa. In that letter the sultan proposed three things: - the establishment of a friendly intercourse between the two nations by means of a consul, who was to reside at the seaport of Raka; the delivery of certain presents described, at the port of Fundah, supposed to be somewhere near Whidah, and the prohibition of the exportation of slaves, by any of the Houssa merchants, to Atagher, Dahomy, or Ashantee.

No doubt whatever rested on the mind of Lander, that Clapperton was in some respects made the dupe of the pride, pomposity, and deception of the African sultan. It may be remembered that the sultan offered him land on the sea coast, on which to form a settlement, when it was subsequently discovered, that he was not in possession of an inch of territory within several hundred miles of the sea; the seaport of Raka was nearly similar to Sancho Panza's Island Barrataria, it was not to be found in any existing map, and it will be seen in the sequel, that the people resident on the sea coast knew as little of sultan Bello of Sockatoo, as he knew of them, although, according to his own report, the greater part of the sea coast belonged to him.

On the arrival of Clapperton in England, Lord Bathurst, then secretary of state for the colonies, conceived the proposals contained in the sultan's letter, to afford a fair opportunity for endeavouring to carry into effect objects of such considerable importance, and Clapperton immediately volunteered his services for the occasion. He had arranged with sultan Bello, that his messengers should about a certain time be at Whidah, to conduct the presents and the bearers to Sockatoo. Clapperton was allowed to take with him on this novel and hazardous enterprise two associates, one of whom was Captain Pearce of the navy, an excellent draughtsman, and the other Dr. Morrison, a surgeon in the navy, well versed in various branches of natural history; and at his particular request, a fellow countryman of the name of Dickson, who had served as a surgeon in the West Indies, was added to the list; Richard Lander accompanying Captain Clapperton in the capacity of a servant.

The travellers embarked on board his majesty's ship Brazen, on the 25th August 1825, and arrived off Whidah on the 26th of the following November. Mr. Dickson landed at Whidah, for reasons which do not appear in the narrative of Clapperton's expedition, but which have been fully stated to us by Lander, to whom we are indebted for the information which we now lay before our readers of the kingdom of Dahomy, its natives, customs, natural productions, and commercial advantages.

Mr. Dickson, accompanied with a Portuguese of the name of De Sousa, proceeded from Whidah to Dahomy, where the latter had resided for some time. Here he was well received, and sent forward with a suitable escort to a place called Shar, seventeen days' journey from Dahomy, where he also arrived in safety, and thence proceeded with another escort towards Youri, but has not since been heard of.

It was in consequence of the inquiries that were set on foot relative to Mr. Dickson, that Lander obtained the following highly interesting information relative to a part of Africa, which was at one time, the emporium of the slave trade on the sea-coast, but the interior of which was but very little known.

Whidah was once an independent kingdom, but in the year 1727 was conquered by Guadja Trudo, the king of Dahomy. Grigwee, the present capital, lies a few miles up from the sea coast, and may contain about twenty thousand inhabitants. Dahomy, including the subjugated districts, extends at least a hundred and fifty miles into the interior, the principal town of which is Abomey, lying in about 3 deg. east longitude.

Dahomy produces in perfection all the immense variety of fine fruits found within the torrid zone, and amongst others one of a most singular quality. It is not unlike a ripe coffee berry, and does not at first appear to have a superior degree of sweetness, but it leaves in the mouth so much of that impression, that a glass of vinegar tastes like sweet wine, and the sourest lemon like a sweet orange; sugar is quite an unnecessary article in tea or coffee; in fact, the most nauseous drug seems sweet to whomever chews this fruit, and its effect is not worn away until after several meals. It is generally called the miraculous berry, and whoever eats of it in the morning, must be content at least for that day to forego the flavour of every kind of food, whether animal or vegetable, for all will be alike saccharine to the palate, and the most ridiculous effect is often produced by playing tricks upon those, who are not aware of its peculiar property.

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