The Height Of The
Mountains, And The Uniformity Of Their Slopes, Produce Large And
Numerous Rivers; Indeed, The Most Considerable
Of all North Africa.
These rivers of the North are shortest, but have the largest volume of
water; those of
The South are larger, but are nearly dry the greater
part of the year. None of them are navigable far inland. Some abound
with fish, particularly the Shebbel, or Barbary salmon. It is neither so
rich nor so large as our salmon, and is whitefleshed; it tastes
something like herring, but is of a finer and more delicate flavour.
They are abundant in the market of Mogudor. The Shebbel, converted by
the Spaniards Sabalo, is found in the Guadalquivir.
The products of the soil are nearly the same as in other parts of
Barbary. On the plains, or in the open country, the great cultivation is
wheat and barley; in suburban districts, vegetables and fruits are
propagated. In a commercial point of view, the North exports cattle,
grain, bark, leeches, and skins; and the South exports gums, almonds,
ostrich-feathers, wax, wool, and skins, as principle staple produce.
When the rains cease or fail, the cultivation is kept up by irrigation,
and an excellent variety of fruits and esculent vegetables are produced;
indeed, nearly all the vegetables and fruit-trees of Southern Europe are
here abundantly and successfully cultivated, besides those peculiar to
an African clime and soil. In the south, grows a tree peculiar to this
country, the Eloeondenron Argan, so called from its Arabic name Argan.
This tree produces fruit resembling the olive, whose egg-shaped, brown,
smooth and very hard stone, encloses a flat almond, of a white colour,
and of a very disagreeable taste, which, when crushed, produces a rancid
oil, used commonly as a substitute for olive-oil.
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